The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Iberico Longaniza Sausage

In stock

FISAN Iberico Longaniza Chorizo Natural is prepared with traditional seasoning and pork’s noble meats, which are never frozen. Its characteristic horseshoe shape makes it one of the most representative pieces of our gastronomy. Its curing in natural drying cellars provides it with a large part of its traditional flavour.

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

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ALL ABOUT THIS PRODUCT

Minimum curing: 
3 months Bellota feeding - This year's montanera
Organoleptic characteristics: 

Colour: reddish Iberian pork meat.
Flavor: smooth.
Aroma: cured.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
Iberico pork meat and fat, paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers E-450i, E-451ii, antioxidants E-301, E-316, E-331iii, preservative E-252, food colouring E-160c.
Allergens: 
Milk. Gluten-free product.
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1985/480
Fats (g) 38,9
  of which saturated (g) 15,6
  of which unsaturated (g) 23,3
Carbohydrates (g) 2,2
  of which sugars (g) 1,9
Proteins (g) 30,1
Salt (g) 1,7
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