The 3-whole-piece Alta Gastronomia pack brings together FISAN’s Alta Gastronomia Bellota Ibérico cured meats. 100% Iberico Bellota Loin is the gem of our cured meats, pork’s noble pieces. 100% natural. Prepared with traditional seasoning using paprika de la Vera and salt. Its fat marbling makes it one of the tastiest and tenderest pieces. FISAN100% Iberico Bellota Loin pieces are cured for over 90 days in natural drying rooms that enhance their flavour.