The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Deluxe Alta Gastronomia Bellota Charcuterie Pack with 3 Whole Pieces

Out of stock

165,00

Out of stock

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
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PRODUCT DESCRIPTION

The 3-whole-piece Alta Gastronomia pack brings together FISAN’s Alta Gastronomia Bellota Ibérico cured meats. 100% Iberico Bellota Loin is the gem of our cured meats, pork’s noble pieces. 100% natural. Prepared with traditional seasoning using paprika de la Vera and salt. Its fat marbling makes it one of the tastiest and tenderest pieces. FISAN100% Iberico Bellota Loin pieces are cured for over 90 days in natural drying rooms that enhance their flavour.

ALL ABOUT THIS PRODUCT

Minimum curing: 
Organoleptic characteristics: 
Conditions of conservation: 
SUGGESTED CONSUMPTION: 
NUTRITIONAL INFORMATION: 
Ingredients: 
Allergens: 
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal)
Fats (g)
  of which saturated (g)
  of which unsaturated (g)
Carbohydrates (g)
  of which sugars (g)
Proteins (g)
Salt (g)
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