The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

This assortment is selected from among our best bellota specimens.

HAUTE CUISINE

HAUTE CUISINE PRODUCTS

The pieces are carefully chosen by our expert ham sniffers or caladores after 48 months for ham, and 30 for shoulder ham. Both loin and cured meats are also cured in our cellars for 30 days to absorb all the aromas that provide them with their uniqueness.

100% Iberico Bellota Ham Hand-sliced FISAN
650,00€

In stock

100% Iberico Bellota Ham Hand-sliced Deluxe
690,00€

In stock

Iberico Bellota Ham 75% Iberian Breed Hand-sliced
590,00€

In stock

Iberico Bellota Ham 75% Iberian Breed Hand-sliced Deluxe
630,00€

In stock

100% Iberico Bellota Shoulder Ham Hand-sliced
305,00€

In stock

100% Iberico Bellota Shoulder Ham Hand-sliced Deluxe
325,00€

In stock

Iberico Bellota Shoulder Ham 75% Iberian Breed Hand-sliced
290,00€

In stock

Iberico Bellota Shoulder Ham 75% Iberian Breed Hand-sliced Deluxe
310,00€

In stock

100% Iberico Bellota Loin Sliced
120,00€

In stock

Iberico Bellota Chorizo Sliced
80,00€

In stock

Iberico Bellota Salchichon Truffled Sliced
80,00€

In stock

FREE SHIPPING
On orders over €100

CUSTOMER SUPPORT
(Mon to Fri from 9 a.m. to 2 p.m.)

Check our return methods

SECURE PAYMENT
All payments made in our store are secure.