The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
HAUTE CUISINE PRODUCTS
The pieces are carefully chosen by our expert ham sniffers or caladores after 48 months for ham, and 30 for shoulder ham. Both loin and cured meats are also cured in our cellars for 30 days to absorb all the aromas that provide them with their uniqueness.
HAUTE CUISINE PRODUCTS
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On orders over €100
On orders over €100
SECURE PAYMENT
All payments made in our store are secure.
All payments made in our store are secure.