The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
HAUTE CUISINE PRODUCTS
The pieces are carefully chosen by our expert ham sniffers or caladores after 48 months for ham, and 30 for shoulder ham. Both loin and cured meats are also cured in our cellars for 30 days to absorb all the aromas that provide them with their uniqueness.
100% Natural Iberico Bellota Salchichon Alta Gastronomia with Black Truffle Sliced
80,00€
In stock
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