The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
Alta Gatronomia Sausages, Ham and Loin Deluxe Pack
In stock
285,00€
In stock
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. Carved cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. Carved cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
PRODUCT DESCRIPTION
Giving Ham as a gift is an idea with which you will always be right. Our new format of 1 box of 10 sachets of 100 g of Iberico Bellota Ham 75% Iberian Breed Alta Gastronomia is perfect to surprise the most exquisite palates with the FISAN Alta Gastronomia flavour. If, in addition, the pack is complemented with:
- 1 Half Piece of Iberico Bellota Salchichon Alta Gastronomia Truffled.
- 1 Half Piece of Iberico Bellota Chorizo Alta Gastronomia.
- 1 Half Piece of de 100% Iberico Bellota Loin.
GIFT: FISAN embroidered apron
Minimum curing:
Ham: 42 months
Organoleptic characteristics:
Colour: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.
Conditions of conservation:
Store in a cool, dry place.
NUTRITIONAL INFORMATION
Ingredients:
– Iberico Bellota Ham 75% Iberian Breed: Acorn-fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252..
– 100% Iberico Bellota Loin: Acorn-fed Iberico pork loin (Bellota), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120).
– Iberico Bellota Salchichon Alta Gastronomia Truffled: Acorn-fed Iberico pork meat (Presa & Secreto), black pepper, salt, nutmeg, black truffle, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).
– Iberico Bellota Chorizo Alta Gastronomia: Acorn-fed Iberico pork meat (Presa & Secreto), paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).
– 100% Iberico Bellota Loin: Acorn-fed Iberico pork loin (Bellota), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120).
– Iberico Bellota Salchichon Alta Gastronomia Truffled: Acorn-fed Iberico pork meat (Presa & Secreto), black pepper, salt, nutmeg, black truffle, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).
– Iberico Bellota Chorizo Alta Gastronomia: Acorn-fed Iberico pork meat (Presa & Secreto), paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).
Allergens:
– Iberico Bellota Ham 75% Iberian Breed: None. Gluten-free product.
– FISAN 100% Iberico Bellota Loin: None. Gluten-free product.
– Alta Gastronomía Truffled Bellota Salchichón: Milk proteins and lactose. Gluten-free product.
– Iberico Bellota Chorizo Alta Gastronomia: Milk. Gluten-free product.
– FISAN 100% Iberico Bellota Loin: None. Gluten-free product.
– Alta Gastronomía Truffled Bellota Salchichón: Milk proteins and lactose. Gluten-free product.
– Iberico Bellota Chorizo Alta Gastronomia: Milk. Gluten-free product.
Suggested consumption
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
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