Iberico Bellota Pork Jowl

SKU ca-pabi Meat ST

Sabor Tradicional

Out of stock

Iberico Bellota Pork Jowl is a triangular-shaped piece made up of the muscle and skin tissue that is below the head. A very tasty piece with a soft texture. Perfect to combine with exquisite Alta Gastronomia dishes.

Weight

1,0Kg approximate

Select the format

Whole Piece

ESTIMATED SHIPPING:
In Spain:
Meats: Within 5 working days in mainland Spain. Shipping not available to Balearic Islands, Canary Islands, Ceuta and Melilla.
Outside Spain:
Shipping not available.

SECURE PAYMENT:

ALL ABOUT THIS PRODUCT

Minimum curing:

This year’s montanera

Organoleptic characteristics:

Appearance: Characteristic and typical of the product.
Colour: Red lean and white fat.
Aroma: Meaty, characteristic of medium-low intensity and durability. Free of foreign smell.
Texture: Firm.

Conditions of conservation:

Vacuum packed. Weight approx. 1kg. Frozen product. Frozen storage -18ºC. Consume the product after cooking or after processing.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico Pork Jowl

Allergens:

None. Gluten-free.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1272/307

Fats (g)

27,2

of which saturated (g)

10,2

of which unsaturated (g)

Carbohydrates (g)

<0,5

of which sugars (g)

<0,5

Proteins (g)

15,6

Salt (g)

0,1

Suggested consumption

Take out the meat to unfreez before cooking so it could reach the room temperature. Once thawed, do not refreeze. Consume the product after cooking or after processing.

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