El Sabor Tradicional de la Alta Gastronomía desde 1920
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Iberico Bellota Pork Jowl
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Iberico Bellota Pork Jowl is a triangular-shaped piece made up of the muscle and skin tissue that is below the head. A very tasty piece with a soft texture. Perfect to combine with exquisite Alta Gastronomia dishes.
ESTIMATED SHIPPING:
In Spain:
Meats: Within 5 working days in mainland Spain. Shipping not available to Balearic Islands, Canary Islands, Ceuta and Melilla.
Outside Spain:
Shipping not available.
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ALL ABOUT THIS PRODUCT
Minimum curing:
This year's montanera
This year's montanera
Organoleptic characteristics:
Appearance: Characteristic and typical of the product.
Colour: Red lean and white fat.
Aroma: Meaty, characteristic of medium-low intensity and durability. Free of foreign smell.
Texture: Firm.
Conditions of conservation:
Vacuum packed. Weight approx. 1kg. Frozen product. Frozen storage -18ºC. Consume the product after cooking or after processing.
Vacuum packed. Weight approx. 1kg. Frozen product. Frozen storage -18ºC. Consume the product after cooking or after processing.
SUGGESTED CONSUMPTION:
Take out the meat to unfreez before cooking so it could reach the room temperature. Once thawed, do not refreeze. Consume the product after cooking or after processing.
NUTRITIONAL INFORMATION:
Ingredients:
Acorn-fed Iberico Pork Jowl
Acorn-fed Iberico Pork Jowl
Allergens:
None. Gluten-free.
None. Gluten-free.
Nutritional information table:
(Referred to 100gr.)
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1272/307
Fats (g) 27,2
of which saturated (g) 10,2
of which unsaturated (g) 17
Carbohydrates (g) <0,5
of which sugars (g) <0,5
Proteins (g) 15,6
Salt (g) 0,1
FREE SHIPPING
On orders over €100
On orders over €100
SECURE PAYMENT
All payments made in our store are secure.
All payments made in our store are secure.
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