Iberico Bellota Pork Jowl
Out of stock
Iberico Bellota Pork Jowl is a triangular-shaped piece made up of the muscle and skin tissue that is below the head. A very tasty piece with a soft texture. Perfect to combine with exquisite Alta Gastronomia dishes.
Meats: Within 5 working days in mainland Spain. Shipping not available to Balearic Islands, Canary Islands, Ceuta and Melilla.
Shipping not available.
Appearance: Characteristic and typical of the product.
Colour: Red lean and white fat.
Aroma: Meaty, characteristic of medium-low intensity and durability. Free of foreign smell.
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
of which saturated (g)
of which unsaturated (g)
of which sugars (g)
Take out the meat to unfreez before cooking so it could reach the room temperature. Once thawed, do not refreeze. Consume the product after cooking or after processing.
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