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Iberico Bellota Pork Cheek

SKU ca-cabi Meat ST

Sabor Tradicional

In stock

Shipping format: 4 pieces per bag, 0.200kg/piece

Iberico Bellota Pork Cheek is the piece of meat that corresponds to the cheek muscle. It is a lean round-shaped piece marbled with fat. Being made of highly-exercised muscles makes it very tender and juicy. Let its soft and syrupy texture surprise you!

Weight

4 piece per bag, 0,200kg/piece

Select the format

Whole Piece

ESTIMATED SHIPPING:
In Spain:
Meats: Within 5 working days in mainland Spain. Shipping not available to Balearic Islands, Canary Islands, Ceuta and Melilla.
Outside Spain:
Shipping not available.

SECURE PAYMENT:

ALL ABOUT THIS PRODUCT

Minimum curing:

This year’s montanera

Organoleptic characteristics:

Appearance: Characteristic and typical of the product. Colour: Red lean and white fat. Aroma: Meaty, characteristic of medium-low intensity and durability. Free of foreign smell. Texture: Firm.

Conditions of conservation:

Vacuum packed. Weight approx. 1kg. Frozen product. Frozen storage -18ºC. Consume the product after cooking or after processing.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico Pork Cheek

Allergens:

None. Gluten-free.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1272/307

Fats (g)

27,2

of which saturated (g)

10,2

of which unsaturated (g)

Carbohydrates (g)

<0,5

of which sugars (g)

<0,5

Proteins (g)

15,6

Salt (g)

0,1

Suggested consumption

Take out the meat to unfreez before cooking so it could reach the room temperature. Once thawed, do not refreeze. Consume the product after cooking or after processing.

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