The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
Iberico pork jowl cuts
In stock
Shipping format: 4 pieces per bag, 0.200kg/piece
Iberico Bellota Pork Cheek is the piece of meat that corresponds to the cheek muscle. It is a lean round-shaped piece marbled with fat. Being made of highly-exercised muscles makes it very tender and juicy. Let its soft and syrupy texture surprise you!
ESTIMATED SHIPPING:
In Spain:
Meats: Within 5 working days in mainland Spain. Shipping not available to Balearic Islands, Canary Islands, Ceuta and Melilla.
Outside Spain:
Shipping not available.
SECURE PAYMENT:
Minimum curing:
This year’s montanera
Organoleptic characteristics:
Appearance: Characteristic and typical of the product. Colour: Red lean and white fat. Aroma: Meaty, characteristic of medium-low intensity and durability. Free of foreign smell. Texture: Firm.
Conditions of conservation:
Vacuum packed. Weight approx. 1kg. Frozen product. Frozen storage -18ºC. Consume the product after cooking or after processing.
NUTRITIONAL INFORMATION
Ingredients:
Acorn-fed Iberico Pork Cheek
Allergens:
None. Gluten-free.
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
1272/307
Fats (g)
27,2
of which saturated (g)
10,2
of which unsaturated (g)
17
Carbohydrates (g)
<0,5
of which sugars (g)
<0,5
Proteins (g)
15,6
Salt (g)
0,1
Suggested consumption
Take out the meat to unfreez before cooking so it could reach the room temperature. Once thawed, do not refreeze. Consume the product after cooking or after processing.
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