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FISAN / Products / Gourmet Iberico meat / Iberico Bellota ‘presa’ pork shoulder cut

Iberico Bellota ‘presa’ pork shoulder cut

SKU ca-prbi Gourmet Iberico meat ST

Sabor Tradicional

In stock

Shipping format: 1 piece per bag, 0.700kg/piece

FISAN’s Iberico Bellota Presa is 100 % natural. The bellota pork cut known as presa is taken from the upper shoulder of the ibérico pig. Due to its round shape, it is also called bola, the Spanish word for ‘ball’. As the piece with the most intramuscular fat marbling, it is extremely juicy and flavourful. The cut itself is located above the pork’s shoulder.

Weight

1 piece per bag, 0,700kg/piece

Select the format

Whole Piece

ESTIMATED SHIPPING:
In Spain:
Meats: Within 5 working days in mainland Spain. Shipping not available to Balearic Islands, Canary Islands, Ceuta and Melilla.
Outside Spain:
Shipping not available.

SECURE PAYMENT:

ALL ABOUT THIS PRODUCT

Minimum curing:

This year’s montanera

Organoleptic characteristics:

Appearance: Characteristic and typical of the product. Colour: Red lean and white fat. Aroma: Meaty, characteristic of medium-low intensity and durability. Free of foreign smell. Texture: Firm.

Conditions of conservation:

Vacuum packed. Weight approx. 10kg. Frozen product. Frozen storage -18ºC. Consume the product after cooking or after processing.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico Presa Cut

Allergens:

None. Gluten-free.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1272/307

Fats (g)

of which saturated (g)

of which unsaturated (g)

Carbohydrates (g)

of which sugars (g)

Proteins (g)

Salt (g)

Suggested consumption

Take out the meat to unfreez before cooking so it could reach the room temperature. Once thawed, do not refreeze. Consume the product after cooking or after processing.

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