The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Iberico Bellota ‘presa’ pork shoulder cut

In stock

Shipping format: 1 piece per bag, 0.700kg/piece

FISAN’s Iberico Bellota Presa is 100 % natural. The bellota pork cut known as presa is taken from the upper shoulder of the ibérico pig. Due to its round shape, it is also called bola, the Spanish word for ‘ball’. As the piece with the most intramuscular fat marbling, it is extremely juicy and flavourful. The cut itself is located above the pork’s shoulder.

ESTIMATED SHIPPING:
In Spain:
Meats: Within 5 working days in mainland Spain. Shipping not available to Balearic Islands, Canary Islands, Ceuta and Melilla.
Outside Spain:
Shipping not available.

SECURE PAYMENT:

Created with Sketch.
Created with Sketch.
Created with Sketch.
Created with Sketch.

ALL ABOUT THIS PRODUCT

Minimum curing: 
This year's montanera
Organoleptic characteristics: 

Appearance: Characteristic and typical of the product. Colour: Red lean and white fat. Aroma: Meaty, characteristic of medium-low intensity and durability. Free of foreign smell. Texture: Firm.

Conditions of conservation: 
Vacuum packed. Weight approx. 10kg. Frozen product. Frozen storage -18ºC. Consume the product after cooking or after processing.
SUGGESTED CONSUMPTION: 

Take out the meat to unfreez before cooking so it could reach the room temperature. Once thawed, do not refreeze. Consume the product after cooking or after processing.

NUTRITIONAL INFORMATION: 
Ingredients: 
Acorn-fed Iberico Presa Cut
Allergens: 
None. Gluten-free.
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1272/307
Fats (g) 27,2
  of which saturated (g) 10,2
  of which unsaturated (g) 17
Carbohydrates (g) <0,5
  of which sugars (g) <0,5
Proteins (g) 15,6
Salt (g) 0,1
FREE SHIPPING
On orders over €100

CUSTOMER SUPPORT
(Mon to Fri from 9 a.m. to 2 p.m.)

Check our return methods

SECURE PAYMENT
All payments made in our store are secure.
YOU MAY ALSO LIKE