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Iberico Bellota Vela Salchichon 100% Natural
In stock
The Iberico Bellota Vela Salchichon 100% Natural, a type of sausage, is distinguishable by its light traces of paprika and its exquisite aroma. Its acorn-fed pork meat has never been frozen, according to traditional customs. The curing process takes place in natural dryers, a great factor in forging its character. Sold individually in packs with three pieces.
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
ALL ABOUT THIS PRODUCT
Minimum curing:
3 months Bellota feeding - This year's montanera
3 months Bellota feeding - This year's montanera
Organoleptic characteristics:
Colour: Pink-purple lean. Taste: Mild. Aroma: Cured. Appearance: Firm, slender and long bar.
Conditions of conservation:
Store in a cool, dry place.
Store in a cool, dry place.
SUGGESTED CONSUMPTION:
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
NUTRITIONAL INFORMATION:
Ingredients:
Pork meat and fat, sea salt, sugar, spices, natural flavoring. Inedible casing.
Pork meat and fat, sea salt, sugar, spices, natural flavoring. Inedible casing.
Allergens:
No allergens.
No allergens.
Nutritional information table:
(Referred to 100gr.)
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1828/441
Fats (g) 35
of which saturated (g) 14
of which unsaturated (g) 0,0
Carbohydrates (g) 2,7
of which sugars (g) 0,0
Proteins (g) 28
Salt (g) 3,2
FREE SHIPPING
On orders over €100
On orders over €100
SECURE PAYMENT
All payments made in our store are secure.
All payments made in our store are secure.
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