The Traditional Taste of Haute Cuisine since 1920
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Cebo de Campo Iberico Ham 50% Iberian Breed Hand-sliced
In stock
295,00€
In stock
MORE INFORMATION ABOUT OUR FORMATS:
HAM:
Carved Cut: 30 x 100g sachets in 1 box
Deluxe Carved Cut: 30 x 100g sachets in 3 boxes
SHOULDER HAM:
Carved Cut: 20 x 100g sachets in 1 box
Deluxe Carved Cut: 20 x 100g sachets in 2 box
EMBUTIDO:
Carved: 10 x 100g sachets in 1 box
Only Bellota Salchichón AG, Bellota Chorizo AG, Bellota Loin AG, Bellota Salchichón ST, Bellota Chorizo ST, Bellota Chorizo Spicy ST.
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PRODUCT DESCRIPTION
You can now enjoy the best Cebo de Campo Iberico Ham 50% Iberian Breed in a knife-carved format. Thirty 100g sachets in an elegant packaging, ideal as a gift or to just enjoy the full traditional flavour of FISAN Iberico products. Cebo de Campo Iberico Ham 50% Iberian Breed comes from pigs raised in freedom. Their diet is based on natural feeding stuffs and on the resources available on the field. Its aroma and sweetness make each piece a delicacy to delight the palates of gastronomy lovers.
Minimum curing:
28 months
Organoleptic characteristics:
Color: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.
Conditions of conservation:
Store in a cool, dry place.
NUTRITIONAL INFORMATION
Ingredients:
Free range & natural fed (Campo) iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative (E-252).
Allergens:
None. Gluten-free.
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
1419/340
Fats (g)
20
of which saturated (g)
7,2
of which unsaturated (g)
12,8
Carbohydrates (g)
<0,1
of which sugars (g)
<0,1
Proteins (g)
40
Salt (g)
3
Suggested consumption
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
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