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The Traditional Flavour of Alta Gastronomía since 1920
Direct shipping from Guijuelo
Iberico Longaniza Salchichon 100% Natural
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FISAN Iberico Longaniza Salchichon 100% Natural is prepared with the traditional seasoning used for salchichón and pork’s noble meats, which are never frozen. Or horseshoe-shaped longanizas are typical pieces of our gastronomy. They are cured using traditional methods in natural drying cellars, which provides them with their full traditional flavour.
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
ALL ABOUT THIS PRODUCT
Minimum curing:
3 months Bellota feeding - This year's montanera
3 months Bellota feeding - This year's montanera
Organoleptic characteristics:
Colour: Pink lean. Flavour: Mild. Aroma: Cured.
Conditions of conservation:
Store in a cool, dry place.
Store in a cool, dry place.
SUGGESTED CONSUMPTION:
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
NUTRITIONAL INFORMATION:
Ingredients:
Pork meat and fat, sea salt, sugar, spices, natural flavoring.
Pork meat and fat, sea salt, sugar, spices, natural flavoring.
Allergens:
No allergens.
No allergens.
Nutritional information table:
(Referred to 100gr.)
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1828/441
Fats (g) 35
of which saturated (g) 14
Carbohydrates (g) 2,7
of which sugars (g) 0,0
Proteins (g) 28
Salt (g) 3,2
FREE SHIPPING
On orders over €100
On orders over €100
RETURNS
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SECURE PAYMENT
All payments made in our store are secure.
All payments made in our store are secure.
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