Iberico Longaniza Salchichon

SKU s-il50 Iberico and Bellota charcuterie ST

Sabor Tradicional

Out of stock

FISAN Iberico Longaniza Salchichon is prepared with the traditional seasoning used for salchichón and pork’s noble meats, which are never frozen. Or horseshoe-shaped longanizas are typical pieces of our gastronomy. They are cured using traditional methods in natural drying cellars, which provides them with their full traditional flavour.

Weight

Between 0,3kg and 0,5kg

Select the format

Whole Piece

MORE INFORMATION ABOUT OUR FORMATS:
PRODUCTS:
Bellota Salchichón AG, Bellota Ibérico Chorizo AG, Loin AG, Bellota Salchichón ST, Bellota Ibérico Chorizo ST, Bellota Ibérico Spicy Chorizo ST.
Carved Cut:
10 x 100g sachets in 1 box

SECURE PAYMENT:

ALL ABOUT THIS PRODUCT

Minimum curing:

3 months Bellota feeding – This year’s montanera

Organoleptic characteristics:

Colour: Pink lean. Flavour: Mild. Aroma: Cured.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Iberico pork meat and fat, black pepper, salt, nutmeg, dextrin, milk proteins, dextrose, sugar, emulsifiers E-451ii, E-452, antioxidants E-301, E-331iii, E-325, lactose, preservatives E-252, E-250, flavour enhancer E-627, E-631.

Allergens:

Milk. Gluten-free product.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1804/436

Fats (g)

of which saturated (g)

of which unsaturated (g)

Carbohydrates (g)

of which sugars (g)

Proteins (g)

Salt (g)

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.