FISAN / Products / Iberico cured meat / Iberico Bellota Vela Salchichon with Black Truffle Alta Gastronomia 100% Natural
Iberico Bellota Vela Salchichon with Black Truffle Alta Gastronomia 100% Natural
In stock
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
PRODUCT DESCRIPTION
The Iberico Bellota Vela Salchichon with Black Truffle Alta Gastronomia 100% Natural represents the perfection of the noble meats of the acorn-fed pig, prey and secret, selected each season. And, after years of research, it incorporates black truffle in its recipe. For this reason, once it has rested for eight months in our natural cellars, it offers a unique flavour and aroma.
ALL ABOUT THIS PRODUCT
3 months
Colour: purple-redish iberian pork meat.
Flavour: smooth.
Smell: cured.
Aspect: consistent sausage.
Store in a cool, dry place.
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Iberico pork meat and fat, sea salt, black truffle (Tuber melanosporum 1 %), spices, natural flavoring. Inedible casing.
No allergens.
(Referred to 100gr.)
On orders over €100
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