Traditional Flavour
Aroma, freshness, and taste
TRADITIONAL FLAVOUR
HAM AND CURED MEATS
PREPARED IN THE TRADITIONAL WAY
Sabor Tradicional de Bellota
After a century of tradition in the art of Ibérico product curing, every tasting of the Traditional Flavour selection is an Ibérico feast. Each piece of the Bellota Traditional flavour assortment, whether ham, loin, cured meats or shoulder ham, is a pleasurable taste experience. They are unique to enjoy the Bellota Flavour at any time.
Bellota Traditional Flavour Guijuelo PDO
Bellota Ibérico Ham and Shoulder Ham, GUIJUELO PDO. Since 1985, this industrialists association has guaranteed the artisanal production of bellota ham and shoulder ham in Guijuelo, meeting quality standards that make our products unique worldwide.
Cebo de Campo Traditional Flavour
Our Traditional Flavour selection also includes a very tempting and juicy assortment, the Cebo de Campo, which comes from free-range Ibérico pigs that have been exquisitely reared in the dehesa, feeding on the best grain.
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BELLOTA MEATS
HAM CARVING
How is Bellota Ibérico Ham carved?
Practical advice and all you need to know to start carving FISAN Bellota Ibérico Ham.
On orders over €100
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