The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Iberico Salchichon

SKU s-i50    

Out of stock

FISAN Iberico Salchichon is the result of a delicate combination of taste, aroma and texture. It is made with the best noble meats of Ibérico pork and a careful selection of spices, especially black pepper. Its slow curing in our natural cellars culminates in a tasty cured meat that is a must on any table.

MORE INFORMATION ABOUT OUR FORMATS:
PRODUCTS:
Bellota Salchichón AG, Bellota Ibérico Chorizo AG, Loin AG, Bellota Salchichón ST, Bellota Ibérico Chorizo ST, Bellota Ibérico Spicy Chorizo ST.
Carved Cut:
10 x 100g sachets in 1 box

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Minimum curing:

3 months Bellota feeding – This year’s montanera

Organoleptic characteristics:

Colour: pink-purple Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Iberico pork meat and fat, black pepper, salt, nutmeg, dextrin, milk proteins, dextrose, sugar, emulsifiers E-451ii, E-452, antioxidants E-301, E-331iii, E-325, lactose, preservatives E-252, E-250, flavour enhancer E-627, E-631.

Allergens:

Milk proteins and lactose. Gluten-free product.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1804/436

Fats (g)

35,8

of which saturated (g)

14,2

of which unsaturated (g)

21,6

Carbohydrates (g)

2,0

of which sugars (g)

1,8

Proteins (g)

26,2

Salt (g)

1,6

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

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