Iberico Bellota Shoulder Ham 50% Iberian Breed Ham Hand-sliced

SKU p-bi50CM Hand-sliced Iberico ham, pork shoulder and charcuterie, Iberico Bellota and Cebo de Campo pork shoulder ST

Sabor Tradicional

In stock

260,00€

In stock

MORE INFORMATION ABOUT OUR FORMATS:
HAM:
Carved Cut: 30 x 100g sachets in 1 box
Deluxe Carved Cut: 30 x 100g sachets in 3 boxes
SHOULDER HAM:
Carved Cut: 20 x 100g sachets in 1 box
Deluxe Carved Cut: 20 x 100g sachets in 2 box
EMBUTIDO:
Carved: 10 x 100g sachets in 1 box
Only Bellota Salchichón AG, Bellota Chorizo AG, Bellota Loin AG, Bellota Salchichón ST, Bellota Chorizo ST, Bellota Chorizo Spicy ST.

SECURE PAYMENT:

PRODUCT DESCRIPTION

The most comfortable way of enjoying a Iberico Bellota Shoulder Ham 50% Iberian Breed FISAN is by opening one of the knife-carved sachets that have been carefully prepared by our carvers. Buy the box that includes twenty 100g sachets of Iberico Bellota Shoulder Ham 50% Iberian Breed and experience the taste of pure Iberico anywhere you like. FISAN’s Iberico Bellota Shoulder Ham 50% Iberian Breed is fairly lean, with a rich flavour. Its optimal curing for more than 34 months in natural cellars contributes to the homogeneity of its fat marbling and, thus, to the unique intensity of its taste.

ALL ABOUT THIS PRODUCT

Minimum curing:

12 months

Organoleptic characteristics:

Color: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative (E-252).

Allergens:

None. Gluten-free.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1378/330

Fats (g)

of which saturated (g)

of which unsaturated (g)

Carbohydrates (g)

of which sugars (g)

Proteins (g)

Salt (g)

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.