The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Iberico Bellota Salchichon Sausage

In stock

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

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PRODUCT DESCRIPTION

FISAN Iberico Bellota Salchichon is characterised by its mellow flavour, with recollections of pepper and an exquisite aroma. The bellota pork is never frozen, always respecting the most traditional expertise. Curing takes place in natural drying sheds during a minimum period of five months. It is 100% natural.

 

Enjoy your iberico bellota salchichon carved:
The ideal format for those who want to enjoy our iberico salchichon in a convenient and simple way. In this presentation you will find 10 sachets of 100grms in a perfect gift box.

ALL ABOUT THIS PRODUCT

Minimum curing: 
3 months Bellota feeding - This year's montanera
Organoleptic characteristics: 

Colour: pink-purple Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
Acorn-fed Iberico pork meat, black pepper, salt, nutmeg, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).
Allergens: 
Milk proteins and lactose. Gluten-free product.
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1804/436
Fats (g) 35,8
  of which saturated (g) 14,2
  of which unsaturated (g) 21,6
Carbohydrates (g) 2,0
  of which sugars (g) 1,8
Proteins (g) 26,2
Salt (g) 1,6
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