Iberico Bellota Salchichon
FISAN Iberico Bellota Salchichon is characterised by its mellow flavour, with recollections of pepper and an exquisite aroma. The bellota pork is never frozen, always respecting the most traditional expertise. Curing takes place in natural drying sheds during a minimum period of five months. It is 100% natural.
MORE INFORMATION ABOUT OUR FORMATS:
Bellota Salchichón AG, Bellota Ibérico Chorizo AG, Loin AG, Bellota Salchichón ST, Bellota Ibérico Chorizo ST, Bellota Ibérico Spicy Chorizo ST.
10 x 100g sachets in 1 box
Colour: pink-purple Iberian pork meat.
Appearance: consistent sausage.
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
of which saturated (g)
of which unsaturated (g)
of which sugars (g)
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
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