Cebo De Campo Iberico Loin 50% Iberian Breed Sliced

SKU l-cc50CL Hand-sliced Iberico ham, pork shoulder and charcuterie, Iberico Bellota and Cebo de Campo pork loin ST

Sabor Tradicional

In stock

95,00€

In stock

MORE INFORMATION ABOUT OUR FORMATS:
HAM:
Carved Cut: 30 x 100g sachets in 1 box
Deluxe Carved Cut: 30 x 100g sachets in 3 boxes
SHOULDER HAM:
Carved Cut: 20 x 100g sachets in 1 box
Deluxe Carved Cut: 20 x 100g sachets in 2 box
EMBUTIDO:
Carved: 10 x 100g sachets in 1 box
Only Bellota Salchichón AG, Bellota Chorizo AG, Bellota Loin AG, Bellota Salchichón ST, Bellota Chorizo ST, Bellota Chorizo Spicy ST.

SECURE PAYMENT:

PRODUCT DESCRIPTION

The most convenient way to enjoy Cebo de Campo Iberico Loin is by tasting it in our sliced format. With a gift-box packaging, it is perfect for any occasion, our Cebo De Campo Iberico Loin 50% Iberian Breed is sliced and packed into ten 100g sachets. Ideal for sharing. One of the pork’s noble pieces. 100 % natural. It is prepared with traditional seasoning, using paprika de la Vera as its main ingredient, and salt. Its fat marbling makes it one of the tastiest and tenderest pieces. FISAN Cebo de Campo Iberico Loin pieces are cured for over 90 days in natural drying rooms that enhance their flavour.

ALL ABOUT THIS PRODUCT

Minimum curing:

3 months

Organoleptic characteristics:

Colour: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Free range & natural fed iberico pork loin (Campo), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120).

Allergens:

None. Gluten-free.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1157/277

Fats (g)

of which saturated (g)

of which unsaturated (g)

Carbohydrates (g)

of which sugars (g)

Proteins (g)

Salt (g)

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.