Ham Limited Edition Alta Gastronomia 2012

SKU j-agel2012 Ham

Alta Gastronomía

Out of stock

The Ham Limited Edition Alta Gastronomia 2012 consists of a selection of 55 ham pieces of the most extraordinary FISAN Alta Gastronomia Ham, cured for more than 60 months in natural cellars in a dark and quiet atmosphere, with great care and large doses of patience. Perfection is achieved when, more than four years after its selection, this ham is consumed at a temperature of around 22˚ C. Its flavour is sweet and lingering, its aroma rich and fresh, and its colour dark pink, with an excellent fat marbling that gives it its melt-in-the-mouth texture. Tasting recommendations include always slicing it with a carving knife and consuming it within a short period of time, not more than five or six days, due to its fast oxidation once opened.

YEAR 2012
Due to the weather conditions, the montanera was characterized by fruit scarcity in the dehesas. Nevertheless, as a result of the late autumn rains, although not plentiful, the bellotas were large and high quality, contributing to a superior campaign with fewer pieces.

Weight

Between 9kg and 9,5Kg

Select the format

Whole Piece

MORE INFORMATION ABOUT OUR FORMATS:
Carved Cut:
30 x 100g sachets in 1 box
Deluxe Carved Cut:
30 x 100g sachets in 3 boxes

SECURE PAYMENT:

ALL ABOUT THIS PRODUCT

Minimum curing:

60 months – 2012

Organoleptic characteristics:

Very intense dried fruit flavour with vegetable hints. Very powerful mouthfeel with strong sweet notes.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.

Allergens:

None. Gluten-free.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1569/378

Fats (g)

28,1

of which saturated (g)

8,7

of which unsaturated (g)

19,4

Carbohydrates (g)

<0,1

of which sugars (g)

<0,1

Proteins (g)

31,1

Salt (g)

1,8

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.