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FISAN / Products / Iberico Ham / Ham Limited Edition Alta Gastronomia 2017

Ham Limited Edition Alta Gastronomia 2017

SKU j-agel2017 Iberico Ham

Alta Gastronomía

Out of stock

This ham belongs to the Ham Limited Edition Alta Gastronomia 2017, which consists of 101 unique pieces. Personally chosen by the Sánchez family, FISAN Limited Edition Hams are selected from among the year’s best pieces, those that meet the most demanding organoleptic requirements for full enjoyment of the flavours and aromas of true FISAN Ham Limited Edition. The selection of our Alta Gastronomia Limited Edition Hams begins already in the dehesa, and they are handled with utmost care for around 60 months. During such time, they are meticulously and patiently cured in natural drying rooms and cellars, surrounded by a dark and quiet atmosphere. The recommended temperature to enjoy the ham’s rich and fresh aroma, dark pink colour, perfect fat marbling and melt-in-the-mouth texture is 22º C. An exquisite limited edition. FISAN Ham Limited Edition Alta Gastronomia 2017 comes with:

Special Edition Deluxe Box 101-anniversary.
Ham-carving knife.
FISAN leather apron.
FISAN’s Centenary Book, where you can discover the history, culture, tasting procedures and subtlety of FISAN Ham.

Weight

Between 7,5kg and 9,5Kg

Select the format

Whole Piece

MORE INFORMATION ABOUT OUR FORMATS:
Carved Cut:
30 x 100g sachets in 1 box
Deluxe Carved Cut:
30 x 100g sachets in 3 boxes

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. Carved cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. Carved cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

SECURE PAYMENT:

ALL ABOUT THIS PRODUCT

Minimum curing:

60 months – 2017

Organoleptic characteristics:

Colour: Dried fruit hints and the sweet hues of bellotas blend with the perfect amount of salt. Homogeneous bright reddish colour. Tender and syrupy mouthfeel, with a very aromatic and lingering flavour on the palate. Aroma: characteristic of curing. Appearance: firm and juicy.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.

Allergens:

None. Gluten-free.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1479/355

Fats (g)

of which saturated (g)

of which unsaturated (g)

Carbohydrates (g)

of which sugars (g)

Proteins (g)

Salt (g)

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.