Iberico Bellota Shoulder Ham 50% Iberian Breed Hand-sliced Deluxe

SKU p-bi50CMD Hand-sliced Iberico ham, pork shoulder and charcuterie, Iberico Bellota and Cebo de Campo pork shoulder ST

Sabor Tradicional

In stock

280,00€

In stock

MORE INFORMATION ABOUT OUR FORMATS:
HAM:
Carved Cut: 30 x 100g sachets in 1 box
Deluxe Carved Cut: 30 x 100g sachets in 3 boxes
SHOULDER HAM:
Carved Cut: 20 x 100g sachets in 1 box
Deluxe Carved Cut: 20 x 100g sachets in 2 box
EMBUTIDO:
Carved: 10 x 100g sachets in 1 box
Only Bellota Salchichón AG, Bellota Chorizo AG, Bellota Loin AG, Bellota Salchichón ST, Bellota Chorizo ST, Bellota Chorizo Spicy ST.

SECURE PAYMENT:

PRODUCT DESCRIPTION

Enjoy the full traditional flavour of FISAN ham in two boxes with ten 100g sachets each. It is the easiest way to enjoy bellota shoulder ham. This format also makes it ideal as a gift for the most gourmet. FISAN Iberico Bellota Shoulder Ham 50% Iberian Breed is characterized by its sweetness and richly nuanced flavour. Its fat marbling makes these aromas and taste linger long in your mouth. It is the result of patient curing and daily supervision of its maturing in our cellars, which are open to let in the mountain air.

ALL ABOUT THIS PRODUCT

Minimum curing:

24 months

Organoleptic characteristics:

Color: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative (E-252).

Allergens:

None. Gluten-free.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1378/330

Fats (g)

of which saturated (g)

of which unsaturated (g)

Carbohydrates (g)

of which sugars (g)

Proteins (g)

Salt (g)

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.