The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Deluxe Hand-sliced Bellota Pork Shoulder 50 % Iberico Breed

In stock

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

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PRODUCT DESCRIPTION

Enjoy the full traditional flavour of FISAN ham in two boxes with ten 100g sachets each. It is the easiest way to enjoy bellota shoulder ham. This format also makes it ideal as a gift for the most gourmet.

 

FISAN Iberico Bellota Shoulder Ham 50% Iberian Breed is characterized by its sweetness and richly nuanced flavour. Its fat marbling makes these aromas and taste linger long in your mouth. It is the result of patient curing and daily supervision of its maturing in our cellars, which are open to let in the mountain air.

ALL ABOUT THIS PRODUCT

Minimum curing: 
24 months
Organoleptic characteristics: 

Color: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
Acorn-fed Iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative (E-252).
Allergens: 
None. Gluten-free.
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1378/330
Fats (g) 19
  of which saturated (g) 6,6
  of which unsaturated (g) 12,4
Carbohydrates (g) <0,1
  of which sugars (g) <0,1
Proteins (g) 39
Salt (g) 4,6
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