Iberico Bellota Ham 75% Iberian Breed Hand-sliced Deluxe

SKU j-bi75CMD Bellota Ham, Hand-sliced Iberico ham, pork shoulder and charcuterie, Iberico Ham

Alta Gastronomía

In stock

630,00€

In stock

MORE INFORMATION ABOUT OUR FORMATS:
Carved Cut:
30 x 100g sachets in 1 box
Deluxe Carved Cut:
30 x 100g sachets in 3 boxes

SECURE PAYMENT:

PRODUCT DESCRIPTION

The best present always comes in small boxes, which is why we recommend this ideal gift format: three boxes with ten 100g Iberico Bellota Ham 75% Iberian Breed Alta Gastronomía sachets. Each 100g FISAN Iberico Bellota Ham sachet offers the sweet and intense flavour, as well as the deep, fresh and lingering aroma of a true Iberico Bellota Ham 75% Iberian Breed Alta Gastronomía, produced in Guijuelo, the home of the best bellota ham. Its secret is the selection from the earliest stage of the best pure Iberico breed pigs, patience and curing in our natural cellars in Guijuelo, which leads to the best Bellota Ham you will ever remember. Only the most exceptional pieces qualify as Haute Cuisine.

ALL ABOUT THIS PRODUCT

Minimum curing:

36 months

Organoleptic characteristics:

Colour: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.

Allergens:

None. Gluten-free.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1479/355

Fats (g)

of which saturated (g)

of which unsaturated (g)

Carbohydrates (g)

of which sugars (g)

Proteins (g)

Salt (g)

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.