FISAN / Products / Hand-sliced Iberico ham, pork shoulder and charcuterie / Iberico Bellota Shoulder Ham 75% Iberian Breed Hand-sliced Deluxe
Iberico Bellota Shoulder Ham 75% Iberian Breed Hand-sliced Deluxe
In stock
310,00€
In stock
MORE INFORMATION ABOUT OUR FORMATS:
HAM:
Carved Cut: 30 x 100g sachets in 1 box
Deluxe Carved Cut: 30 x 100g sachets in 3 boxes
SHOULDER HAM:
Carved Cut: 20 x 100g sachets in 1 box
Deluxe Carved Cut: 20 x 100g sachets in 2 box
EMBUTIDO:
Carved: 10 x 100g sachets in 1 box
Only Bellota Salchichón AG, Bellota Chorizo AG, Bellota Loin AG, Bellota Salchichón ST, Bellota Chorizo ST, Bellota Chorizo Spicy ST.
SECURE PAYMENT:
PRODUCT DESCRIPTION
The best present always comes in small boxes, which is why we recommend this ideal gift format: two boxes with ten 100g sachets of Iberico Bellota Shoulder Ham 75% Iberian Breed . Each 100g FISAN Iberico Bellota Shoulder Ham sachet offers the sweet and intense flavour, as well as the rich, fresh and lingering aroma of a true Iberico Bellota Shoulder Ham 75% Iberian Breed Alta Gastronomía. The deep colour and intense flavour of FISAN Iberico Bellota Shoulder Ham 75% Iberian Breed Alta Gastronomía evokes, in every bite, the rich and fresh aroma of the dehesa. Cured for more than 36 months in our natural cellars, its perfect touch of salt delights the most demanding palates. Its secret lies in the selection of the raw material. Patience and standing in our natural cellars in Guijuelo culminates in the best Bellota Iberico Shoulder Ham that you will ever taste, with an exquisite and unforgettable flavour. Only exceptional pieces qualify as Haute Cuisine.
Minimum curing:
Organoleptic characteristics:
Color: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.
Conditions of conservation:
NUTRITIONAL INFORMATION
Ingredients:
Allergens:
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
Fats (g)
of which saturated (g)
of which unsaturated (g)
Carbohydrates (g)
of which sugars (g)
Proteins (g)
Salt (g)
Suggested consumption
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
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