FISAN / Products / Hand-carved/Sliced / Iberico Bellota Chorizo Natural Sliced
Iberico Bellota Chorizo Natural Sliced
In stock
49,00€
In stock
MORE INFORMATION ABOUT OUR FORMATS:
HAM:
Carved Cut: 30 x 100g sachets in 1 box
Deluxe Carved Cut: 30 x 100g sachets in 3 boxes
SHOULDER HAM:
Carved Cut: 20 x 100g sachets in 1 box
Deluxe Carved Cut: 20 x 100g sachets in 2 box
EMBUTIDO:
Carved: 10 x 100g sachets in 1 box
Only Bellota Salchichón AG, Bellota Chorizo AG, Bellota Loin AG, Bellota Salchichón ST, Bellota Chorizo ST, Bellota Chorizo Spicy ST.
SECURE PAYMENT:
PRODUCT DESCRIPTION
The FISAN Iberico Bellota Chorizo Natural is bursting with aroma and flavour. It is made with a traditional marinate and with the best pork cuts (which are never frozen). Curing of the chorizos takes place in natural drying sheds during a minimum period of five months. It is 100% natural.
Minimum curing:
Organoleptic characteristics:
Colour: reddish Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.
Conditions of conservation:
NUTRITIONAL INFORMATION
Ingredients:
Allergens:
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
Fats (g)
of which saturated (g)
of which unsaturated (g)
Carbohydrates (g)
of which sugars (g)
Proteins (g)
Salt (g)
Suggested consumption
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
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