The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
Iberico Bellota ‘pluma’ cut
In stock
Shipping format: 4 pieces per bag, 0.200kg/piece
FISAN’s Iberico Bellota Pluma is 100 % natural. This meat cut taken from the bellota ibérico pork is flat and triangular, shaped like a wing. It is a succulent and tender piece due to its combination of meat and fat. It can be found between the loin and the shoulder.
ESTIMATED SHIPPING:
In Spain:
Meats: Within 5 working days in mainland Spain. Shipping not available to Balearic Islands, Canary Islands, Ceuta and Melilla.
Outside Spain:
Shipping not available.
SECURE PAYMENT:
Minimum curing:
This year’s montanera
Organoleptic characteristics:
Appearance: Characteristic and typical of the product. Colour: Red lean and white fat. Aroma: Meaty, characteristic of medium-low intensity and durability. Free of foreign smell. Texture: Firm.
Conditions of conservation:
Vacuum packed. Weight approx. 1kg. Frozen product. Frozen storage -18ºC. Consume the product after cooking or after processing.
NUTRITIONAL INFORMATION
Ingredients:
Acorn-fed Iberico Pluma Cut
Allergens:
None. Gluten-free.
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
1272/307
Fats (g)
27,2
of which saturated (g)
10,2
of which unsaturated (g)
17
Carbohydrates (g)
<0,5
of which sugars (g)
<0,5
Proteins (g)
15,6
Salt (g)
0,1
Suggested consumption
Take out the meat to unfreez before cooking so it could reach the room temperature. Once thawed, do not refreeze. Consume the product after cooking or after processing.
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