The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Iberico Bellota Pluma

SKU ca-plbi    

In stock

Shipping format: 4 pieces per bag, 0.200kg/piece

FISAN’s Iberico Bellota Pluma is 100 % natural. This meat cut taken from the bellota ibérico pork is flat and triangular, shaped like a wing. It is a succulent and tender piece due to its combination of meat and fat. It can be found between the loin and the shoulder.

ESTIMATED SHIPPING:
In Spain:
Meats: Within 5 working days in mainland Spain. Shipping not available to Balearic Islands, Canary Islands, Ceuta and Melilla.
Outside Spain:
Shipping not available.

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Minimum curing:

This year’s montanera

Organoleptic characteristics:

Appearance: Characteristic and typical of the product. Colour: Red lean and white fat. Aroma: Meaty, characteristic of medium-low intensity and durability. Free of foreign smell. Texture: Firm.

Conditions of conservation:

Vacuum packed. Weight approx. 1kg. Frozen product. Frozen storage -18ºC. Consume the product after cooking or after processing.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico Pluma Cut

Allergens:

None. Gluten-free.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1272/307

Fats (g)

27,2

of which saturated (g)

10,2

of which unsaturated (g)

17

Carbohydrates (g)

<0,5

of which sugars (g)

<0,5

Proteins (g)

15,6

Salt (g)

0,1

Suggested consumption

Take out the meat to unfreez before cooking so it could reach the room temperature. Once thawed, do not refreeze. Consume the product after cooking or after processing.

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