FISAN / Products / Iberico and Bellota charcuterie / Iberico Chorizo Natural
Iberico Chorizo Natural
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FISAN Iberico Bellota Chorizo Natural is one of our most traditional cured meats, perfectly combining the best noble meats of Ibérico pork, seasoned with a selection of spices, especially paprika from La Vera. A unique piece that is characterized by its reddish colour, rich aroma and our unmistakable traditional flavour.
MORE INFORMATION ABOUT OUR FORMATS:
PRODUCTS:
Bellota Salchichón AG, Bellota Ibérico Chorizo AG, Loin AG, Bellota Salchichón ST, Bellota Ibérico Chorizo ST, Bellota Ibérico Spicy Chorizo ST.
Carved Cut:
10 x 100g sachets in 1 box
SECURE PAYMENT:
PRODUCT DESCRIPTION
FISAN Iberico Chorizo Natural is one of our most traditional cured meats, perfectly combining the best noble meats of Ibérico pork, seasoned with a selection of spices, especially paprika from La Vera. A unique piece that is characterized by its reddish colour, rich aroma and our unmistakable traditional flavour.
Minimum curing:
Organoleptic characteristics:
Colour: reddish Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.
Conditions of conservation:
NUTRITIONAL INFORMATION
Ingredients:
Allergens:
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
Fats (g)
of which saturated (g)
of which unsaturated (g)
Carbohydrates (g)
of which sugars (g)
Proteins (g)
Salt (g)
Suggested consumption
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
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