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Iberico Salchichon Sausage 100% Natural
In stock
FISAN Iberico Salchichon 100% Natural is the result of a delicate combination of taste, aroma and texture. It is made with the best noble meats of Ibérico pork and a careful selection of spices, especially black pepper. Its slow curing in our natural cellars culminates in a tasty cured meat that is a must on any table.
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
ALL ABOUT THIS PRODUCT
Minimum curing:
3 months Bellota feeding - This year's montanera
3 months Bellota feeding - This year's montanera
Organoleptic characteristics:
Colour: pink-purple Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.
Conditions of conservation:
Store in a cool, dry place.
Store in a cool, dry place.
SUGGESTED CONSUMPTION:
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
NUTRITIONAL INFORMATION:
Ingredients:
Pork meat and fat, sea salt, sugar, spices, natural flavoring.
Pork meat and fat, sea salt, sugar, spices, natural flavoring.
Allergens:
No allergens.
No allergens.
Nutritional information table:
(Referred to 100gr.)
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1828/441
Fats (g) 35
of which saturated (g) 14
of which unsaturated (g) 0,0
Carbohydrates (g) 2,7
of which sugars (g) 0,0
Proteins (g) 28
Salt (g) 3,2
FREE SHIPPING
On orders over €100
On orders over €100
SECURE PAYMENT
All payments made in our store are secure.
All payments made in our store are secure.
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