The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
Iberico Salchichon Sausage
In stock
FISAN Iberico Salchichon is the result of a delicate combination of taste, aroma and texture. It is made with the best noble meats of Ibérico pork and a careful selection of spices, especially black pepper. Its slow curing in our natural cellars culminates in a tasty cured meat that is a must on any table.
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
ALL ABOUT THIS PRODUCT
Minimum curing:
3 months Bellota feeding - This year's montanera
3 months Bellota feeding - This year's montanera
Organoleptic characteristics:
Colour: pink-purple Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.
Conditions of conservation:
Store in a cool, dry place.
Store in a cool, dry place.
NUTRITIONAL INFORMATION:
Ingredients:
Iberico pork meat and fat, black pepper, salt, nutmeg, dextrin, milk proteins, dextrose, sugar, emulsifiers E-451ii, E-452, antioxidants E-301, E-331iii, E-325, lactose, preservatives E-252, E-250, flavour enhancer E-627, E-631.
Iberico pork meat and fat, black pepper, salt, nutmeg, dextrin, milk proteins, dextrose, sugar, emulsifiers E-451ii, E-452, antioxidants E-301, E-331iii, E-325, lactose, preservatives E-252, E-250, flavour enhancer E-627, E-631.
Allergens:
Milk proteins and lactose. Gluten-free product.
Milk proteins and lactose. Gluten-free product.
Nutritional information table:
(Referred to 100gr.)
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1804/436
Fats (g) 35,8
of which saturated (g) 14,2
of which unsaturated (g) 21,6
Carbohydrates (g) 2,0
of which sugars (g) 1,8
Proteins (g) 26,2
Salt (g) 1,6
SUGGESTED CONSUMPTION:
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
FREE SHIPPING
On orders over €100
On orders over €100
SECURE PAYMENT
All payments made in our store are secure.
All payments made in our store are secure.
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