Ham Limited Edition Alta Gastronomia 2013
Out of stock
The Ham Limited Edition Alta Gastronomia 2013 consists of 30 hams, selected from among the most extraordinary FISAN Haute Cuisine Ham pieces, cured between 58 and 60 months in natural cellars, in a dark and quiet atmosphere, with the utmost care and large doses of patience. Perfection is achieved when, more than four years after its selection, this ham is consumed at a temperature of around 22˚ C. Its flavour is sweet and lingering, its aroma rich and fresh, and its colour dark pink, with an excellent fat marbling that gives it its melt-in-the-mouth texture. Tasting recommendations include always slicing it with a carving knife and consuming it within a short period of time, not more than five or six days, due to its fast oxidation once opened.
Due to the weather conditions, the montanera was characterized by fruit scarcity in the dehesas. Nevertheless, as a result of the late autumn rains, although not plentiful, the bellotas were large and high quality, contributing to a superior campaign with fewer pieces.
MORE INFORMATION ABOUT OUR FORMATS:
30 x 100g sachets in 1 box
Deluxe Carved Cut:
30 x 100g sachets in 3 boxes
Very intense dried fruit flavour with vegetable hints. Very powerful mouthfeel with strong sweet notes.
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
of which saturated (g)
of which unsaturated (g)
of which sugars (g)
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
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