FISAN / Products / Iberico Ham / Ham Limited Edition Alta Gastronomia 2013
Ham Limited Edition Alta Gastronomia 2013
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The Ham Limited Edition Alta Gastronomia 2013 consists of 30 hams, selected from among the most extraordinary FISAN Haute Cuisine Ham pieces, cured between 58 and 60 months in natural cellars, in a dark and quiet atmosphere, with the utmost care and large doses of patience. Perfection is achieved when, more than four years after its selection, this ham is consumed at a temperature of around 22˚ C. Its flavour is sweet and lingering, its aroma rich and fresh, and its colour dark pink, with an excellent fat marbling that gives it its melt-in-the-mouth texture. Tasting recommendations include always slicing it with a carving knife and consuming it within a short period of time, not more than five or six days, due to its fast oxidation once opened.
YEAR 2013
Due to the weather conditions, the montanera was characterized by fruit scarcity in the dehesas. Nevertheless, as a result of the late autumn rains, although not plentiful, the bellotas were large and high quality, contributing to a superior campaign with fewer pieces.
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. Carved cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. Carved cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
ALL ABOUT THIS PRODUCT
60 months - 2013
Very intense dried fruit flavour with vegetable hints. Very powerful mouthfeel with strong sweet notes.
Store in a cool, dry place.
Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.
None. Gluten-free.
(Referred to 100gr.)
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
On orders over €100
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