Ham Limited Edition Alta Gastronomia 2014

SKU j-agel2014 Iberico Ham

Alta Gastronomía

Out of stock

FISAN has selected 55 pieces from the Ham Limited Edition Alta Gastronomia 2014 that meet the organoleptic requirements to be included in this exclusive selection that epitomizes the height of best practice of an almost centenarian company like FISAN. Chosen from the raising stages in the dehesa, these pieces have been cured for 56 to 60 months in natural drying rooms and cellars, in a dark and quiet atmosphere, with great care and large doses of patience. The recommended temperature to enjoy the ham’s rich and fresh aroma, dark pink colour, perfect fat marbling and melt-in-the-mouth texture is 22º C.

Weight

Between 9kg and 9,5Kg

Select the format

Whole Piece

MORE INFORMATION ABOUT OUR FORMATS:
Carved Cut:
30 x 100g sachets in 1 box
Deluxe Carved Cut:
30 x 100g sachets in 3 boxes

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. Carved cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. Carved cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

SECURE PAYMENT:

ALL ABOUT THIS PRODUCT

Minimum curing:

60 months – 2014

Organoleptic characteristics:

Colour: Deep purple and vividly bright, with dried fruit, vegetable and floral hues. Flavour: Long-lasting mouthfeel with perfectly blended and exquisite reminiscences of sweet and toasted notes.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.

Allergens:

None. Gluten-free.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1569/378

Fats (g)

of which saturated (g)

of which unsaturated (g)

Carbohydrates (g)

of which sugars (g)

Proteins (g)

Salt (g)

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.