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FISAN / Products / Iberico Ham / Ham Limited Edition Alta Gastronomia 2016

Ham Limited Edition Alta Gastronomia 2016

SKU j-agel2016 Iberico Ham

Alta Gastronomía

Out of stock

This ham belongs to the Ham Limited Edition Alta Gastronomia 2016, which consists of 26 unique pieces. Every year, the FISAN family personally chooses the best hams from its cellar. From the early stages in the dehesa, FISAN selects the best pieces, which are carefully and patiently cured for around 60 months in the dark and quiet atmosphere of our natural drying rooms and cellars. The recommended temperature to enjoy the ham’s rich and fresh aroma, dark pink colour, perfect fat marbling and melt-in-the-mouth texture is 22º C. The Ham Limited Edition Alta Gastronomia 2016 comes with:

Case handlined in natural leather.
Ham-carving knife.
Serving tongs.
FISAN apron.
FISAN’s Centenary Book, where you can discover the history, culture, tasting procedures and subtlety of FISAN Ham.

Weight

Between 9kg and 9,5Kg

Select the format

Whole Piece

MORE INFORMATION ABOUT OUR FORMATS:
Carved Cut:
30 x 100g sachets in 1 box
Deluxe Carved Cut:
30 x 100g sachets in 3 boxes

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. Carved cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. Carved cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

SECURE PAYMENT:

ALL ABOUT THIS PRODUCT

Minimum curing:

60 months – 2016

Organoleptic characteristics:

Colour: Bright purple lean and rich fat marbling. Flavour: Mild and lasting aftertaste with a marked sweet nuance. Aroma: Strong herbaceous and dried fruit hints. Characteristic of curing. Appearance: Firm and juicy.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.

Allergens:

None. Gluten-free.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1569/378

Fats (g)

of which saturated (g)

of which unsaturated (g)

Carbohydrates (g)

of which sugars (g)

Proteins (g)

Salt (g)

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.