Iberico Bellota Ham 75% Iberian Breed Hand-sliced

SKU j-bi75CM Bellota Ham, Hand-sliced Iberico ham, pork shoulder and charcuterie, Iberico Ham

Alta Gastronomía

In stock

590,00€

In stock

MORE INFORMATION ABOUT OUR FORMATS:
Carved Cut:
30 x 100g sachets in 1 box
Deluxe Carved Cut:
30 x 100g sachets in 3 boxes

SECURE PAYMENT:

PRODUCT DESCRIPTION

With Iberico Bellota Ham 75% Iberian Breed, hand-cut by our master carvers, you will be able to easily and comfortably enjoy the full sweetness and intense flavour, as well as the deep, fresh and lingering aroma of a FISAN Iberico Bellota Ham 75% Iberian Breed Alta Gastronomia. Thirty 100g sachets of ham, hand-carved by experts, in melt-in-your-mouth slices. The secret of our bellota hams lies in the selection of the raw material from its origin, patience, and the more than 50 months spent curing in our natural cellars, which leads to the best Bellota Ham that your palate will ever remember. Only the most exceptional pieces qualify as Alta Gastronomia.

ALL ABOUT THIS PRODUCT

Minimum curing:

36 months

Organoleptic characteristics:

Colour: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.

Allergens:

None. Gluten-free.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1479/355

Fats (g)

of which saturated (g)

of which unsaturated (g)

Carbohydrates (g)

of which sugars (g)

Proteins (g)

Salt (g)

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.