The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
Iberico Bellota Sirloin
Out of stock
Shipping format: 3 pieces per bag, 0.350 kg/piece
FISAN’s Bellota Ibérico Sirloin steak is 100 % natural. This elongated and cylindrical meat cut, taken from the bellota ibérico pig is lean, succulent and clean. This piece comes from the rib area, located at the back of the loin.
ESTIMATED SHIPPING:
In Spain:
Meats: Within 5 working days in mainland Spain. Shipping not available to Balearic Islands, Canary Islands, Ceuta and Melilla.
Outside Spain:
Shipping not available.
SECURE PAYMENT:
Minimum curing:
This year’s montanera
Organoleptic characteristics:
Appearance: Characteristic and typical of the product. Colour: Red lean and white fat. Aroma: Meaty, characteristic of medium-low intensity and durability. Free of foreign smell. Texture: Firm.
Conditions of conservation:
Vacuum packed. Weight approx. 1kg. Frozen product. Frozen storage -18ºC. Consume the product after cooking or after processing.
NUTRITIONAL INFORMATION
Ingredients:
Acorn-fed Iberico Sirloin Steak
Allergens:
None. Gluten-free.
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
1272/307
Fats (g)
27,2
of which saturated (g)
10,2
of which unsaturated (g)
17
Carbohydrates (g)
<0,5
of which sugars (g)
<0,5
Proteins (g)
15,6
Salt (g)
0,1
Suggested consumption
Take out the meat to unfreez before cooking so it could reach the room temperature. Once thawed, do not refreeze. Consume the product after cooking or after processing.
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