Iberico Bellota Sirloin
Out of stock
Shipping format: 3 pieces per bag, 0.350 kg/piece
FISAN’s Bellota Ibérico Sirloin steak is 100 % natural. This elongated and cylindrical meat cut, taken from the bellota ibérico pig is lean, succulent and clean. This piece comes from the rib area, located at the back of the loin.
ESTIMATED SHIPPING:
In Spain:
Meats: Within 5 working days in mainland Spain. Shipping not available to Balearic Islands, Canary Islands, Ceuta and Melilla.
Outside Spain:
Shipping not available.
SECURE PAYMENT:
Minimum curing:
Organoleptic characteristics:
Appearance: Characteristic and typical of the product. Colour: Red lean and white fat. Aroma: Meaty, characteristic of medium-low intensity and durability. Free of foreign smell. Texture: Firm.
Conditions of conservation:
NUTRITIONAL INFORMATION
Ingredients:
Allergens:
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
Fats (g)
of which saturated (g)
of which unsaturated (g)
Carbohydrates (g)
of which sugars (g)
Proteins (g)
Salt (g)
Suggested consumption
Take out the meat to unfreez before cooking so it could reach the room temperature. Once thawed, do not refreeze. Consume the product after cooking or after processing.
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