The Traditional Taste of Haute Cuisine since 1920

Direct shipments from Guijuelo

FISAN / Products / Iberico Ham / Ham Limited Edition Alta Gastronomia 2019

Ham Limited Edition Alta Gastronomia 2019

SKU j-agel2019 Iberico Ham AG, Destacados Inicio

Alta Gastronomía

In stock

Weight

Between 7,5kg and 9,5Kg

Select the format

Whole Piece

MORE INFORMATION ABOUT OUR FORMATS:
Carved Cut:
30 x 100g sachets in 1 box
Deluxe Carved Cut:
30 x 100g sachets in 3 boxes

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. Carved cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. Carved cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

SECURE PAYMENT:

PRODUCT DESCRIPTION

This acorn-fed ham is part of the LIMITED EDITION of VINTAGE YEAR 2019.

To celebrate a hundred years of excellence in the production of acorn-fed ham. FISAN has chosen the best pieces, selected from their rearing in the meadows. These pieces have been cured with care and patience during approximately 60 months in natural dryer chambers and cellars with darkness and silence.

The dedication and care we have put into their ageing and subsequent production is reflected in these exceptional pieces that we present year after year at FISAN.

We recommend consuming the ham at a temperature of 22º C to truly appreciate its deep and fresh aroma, its dark pink hues and its exquisite intramuscular fat, which gives it the texture that makes it melt in your mouth.

An exquisite limited edition.
The Ham Limited Edition Alta Gastronomia 2019 comes with:

Special Edition Deluxe Box 101-anniversary.
Ham-carving knife.
FISAN leather apron.
FISAN’s Centenary Book, where you can discover the history, culture, tasting procedures and subtlety of FISAN Ham.

Vintage year 2019

The montanera grazing period was late, but with optimal results. Our pigs enjoy between 2 and 4 hectares of the best pastures in Extremadura and Andalusia, more than double the amount required by the quality standard for Iberian pigs.

ALL ABOUT THIS PRODUCT

Minimum curing:

60 months – 2019

Organoleptic characteristics:

Colour: The hints of dried fruits and nuts stand out, as well as the sweet tones typical of acorns and thanks to the optimum salt content. Homogeneous bright reddish colour.
Its flavour is smooth and mellow, with an aromatic taste that lingers on the palate.
Odour: Characteristic cured odour.
Appearance: Consistent and juicy.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.

Allergens:

None. Gluten-free.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1479/355

Fats (g)

22,5

of which saturated (g)

8,6

of which unsaturated (g)

13,9

Carbohydrates (g)

<0,1

of which sugars (g)

<0,1

Proteins (g)

38,0

Salt (g)

3,4

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.