Iberico Cured Presa
Out of stock
FISAN Iberico Cured Presa, also known as “Lomito”, is one of our smallest but most singular pieces. Made from the presa cut of Iberico pork and seasoned in the traditional way, with a strong base of paprika, it delights everyone who tastes it. Its curing in our natural cellars provides it with its characteristic aroma and flavour.
MORE INFORMATION ABOUT OUR FORMATS:
PRODUCTS:
Bellota Salchichón AG, Bellota Ibérico Chorizo AG, Loin AG, Bellota Salchichón ST, Bellota Ibérico Chorizo ST, Bellota Ibérico Spicy Chorizo ST.
Carved Cut:
10 x 100g sachets in 1 box
SECURE PAYMENT:
Minimum curing:
Organoleptic characteristics:
Colour: red-pink Iberian pork meat. Flavour: smooth. Aroma: cured.
Conditions of conservation:
NUTRITIONAL INFORMATION
Ingredients:
Allergens:
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
Fats (g)
of which saturated (g)
of which unsaturated (g)
Carbohydrates (g)
of which sugars (g)
Proteins (g)
Salt (g)
Suggested consumption
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
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