El Sabor Tradicional de la Alta Gastronomía desde 1920
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Iberico Cured Presa
In stock
FISAN Iberico Cured Presa, also known as “Lomito”, is one of our smallest but most singular pieces. Made from the presa cut of Iberico pork and seasoned in the traditional way, with a strong base of paprika, it delights everyone who tastes it. Its curing in our natural cellars provides it with its characteristic aroma and flavour.
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
ALL ABOUT THIS PRODUCT
Minimum curing:
3 months Bellota feeding - This year's montanera
3 months Bellota feeding - This year's montanera
Organoleptic characteristics:
Colour: red-pink Iberian pork meat. Flavour: smooth. Aroma: cured.
Conditions of conservation:
Store in a cool, dry place.
Store in a cool, dry place.
SUGGESTED CONSUMPTION:
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
NUTRITIONAL INFORMATION:
Ingredients:
Iberico pork presa meat, paprika, salt, garlic, antioxidant E-301, preservatives E-250, E-251, food colouring E-120.
Iberico pork presa meat, paprika, salt, garlic, antioxidant E-301, preservatives E-250, E-251, food colouring E-120.
Allergens:
None. Gluten-free.
None. Gluten-free.
Nutritional information table:
(Referred to 100gr.)
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1917/462
Fats (g) 36,0
of which saturated (g) 11,7
of which unsaturated (g) 24,3
Carbohydrates (g) 0,5
of which sugars (g) 0,5
Proteins (g) 33,9
Salt (g) 1,8
FREE SHIPPING
On orders over €100
On orders over €100
SECURE PAYMENT
All payments made in our store are secure.
All payments made in our store are secure.
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