The Traditional Taste of Haute Cuisine since 1920
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Iberico Cured Presa

SKU lp-i50    

Out of stock

FISAN Iberico Cured Presa, also known as “Lomito”, is one of our smallest but most singular pieces. Made from the presa cut of Iberico pork and seasoned in the traditional way, with a strong base of paprika, it delights everyone who tastes it. Its curing in our natural cellars provides it with its characteristic aroma and flavour.

MORE INFORMATION ABOUT OUR FORMATS:
PRODUCTS:
Bellota Salchichón AG, Bellota Ibérico Chorizo AG, Loin AG, Bellota Salchichón ST, Bellota Ibérico Chorizo ST, Bellota Ibérico Spicy Chorizo ST.
Carved Cut:
10 x 100g sachets in 1 box

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Minimum curing:

3 months Bellota feeding – This year’s montanera

Organoleptic characteristics:

Colour: red-pink Iberian pork meat. Flavour: smooth. Aroma: cured.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Iberico pork presa meat, paprika, salt, garlic, antioxidant E-301, preservatives E-250, E-251, food colouring E-120.

Allergens:

None. Gluten-free.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1917/462

Fats (g)

36,0

of which saturated (g)

11,7

of which unsaturated (g)

24,3

Carbohydrates (g)

0,5

of which sugars (g)

0,5

Proteins (g)

33,9

Salt (g)

1,8

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

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