Ham Limited Edition Alta Gastronomia 2015

SKU j-agel2015 Ham

Alta Gastronomía

Out of stock

FISAN has selected 52 pieces for the Ham Limited Edition Alta Gastronomia 2015, all of them with the organoleptic characteristics required to be included in this Limited Edition. The 52 pieces of Haute Cuisine Limited Edition Bellota Ham have been cured for around 60 months in the dark and quiet atmosphere of FISAN’s natural cellars in Guijuelo, with meticulousness and large doses of patience. Utmost care from the raising stages translates into the unique pieces offered by FISAN every year. Ham Limited Edition Alta Gastronomia 2015 comes with:

Case handlined in natural leather.
Ham-carving knife.
Serving tongs.
FISAN apron.
FISAN’s Centenary Book, where you can discover the history, culture, tasting procedures and subtlety of FISAN Ham.

Weight

Between 9kg and 9,5Kg

Select the format

Whole Piece

MORE INFORMATION ABOUT OUR FORMATS:
Carved Cut:
30 x 100g sachets in 1 box
Deluxe Carved Cut:
30 x 100g sachets in 3 boxes

SECURE PAYMENT:

ALL ABOUT THIS PRODUCT

Minimum curing:

60 months – 2015

Organoleptic characteristics:

Deep colour with balanced fat marbling, tender and juicy texture and aftertaste with a variety of intense notes.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.

Allergens:

None. Gluten-free.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1569/378

Fats (g)

28,1

of which saturated (g)

8,7

of which unsaturated (g)

19,4

Carbohydrates (g)

<0,1

of which sugars (g)

<0,1

Proteins (g)

31,1

Salt (g)

1,8

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.