FISAN / Products / Iberico cured meat / Iberico Bellota Salchichon with Black Truffle Alta Gastronomia 100% Natural
Iberico Bellota Salchichon with Black Truffle Alta Gastronomia 100% Natural
In stock
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
PRODUCT DESCRIPTION
The Iberico Bellota Salchichon with Black Truffle Alta Gastronomia 100% Natural represents the perfection of the best meats of the bellota pig, the end loin (pluma), shoulder (presa) and secret (secreto), carefully selected during each campaign. And, following years of investigation, it includes black truffle in its recipe. This is why, once it has rested during eight months in our natural cellars, it offers a flavor and aroma that are absolutely unique.
Enjoy your iberico bellota salchichon 100% natural carved:
The ideal format for those who want to enjoy our iberico salchichon in a convenient and simple way. In this presentation you will find 10 sachets of 100grms in a special box. The perfect gift.
ALL ABOUT THIS PRODUCT
3 months
Colour: pink-purple Iberian pork meat.
Flavour: smooth. Aroma: cured.
Appearance: consistent sausage.
Store in a cool, dry place.
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Iberico pork meat and fat, sea salt, black truffle (Tuber melanosporum 1 %), spices mix and natural aroma.
No allergens.
(Referred to 100gr.)
On orders over €100
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