The Traditional Flavour of Alta Gastronomía since 1920
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Alta Gastronomía Sliced Truffled Iberico Bellota Salchichon Sausage 100% Natural

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ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

SECURE PAYMENT:

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PRODUCT DESCRIPTION

Enjoy the best Iberico Bellota Salchichon Alta Gastronomia with Black Truffle 100% Natural, sliced and ready to taste at any time.

 

Each pack includes 10 sachets of 100g in an ideal gift format.

 

Our Iberico Bellota Salchichon Alta Gastronomia with Black Truffle 100% Natural is the perfect representation of bellota pork’s noble meats, which are selected during each campaign: pluma, presa, and secreto cuts. After years of research, black truffle was added to its recipe. Hence, after standing for 8 months in our natural cellars, it offers a unique taste and aroma.

ALL ABOUT THIS PRODUCT

Minimum curing: 
3 months
Organoleptic characteristics: 

Colour: pink-purple Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
Iberico pork meat and fat, sea salt, black truffle (Tuber melanosporum 1 %), spices mix and natural aroma.
Allergens: 
No allergens.
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1828/441
Fats (g) 35
  of which saturated (g) 14
Carbohydrates (g) 2,7
  of which sugars (g) 0,0
Proteins (g) 28
Salt (g) 3,2
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