FISAN / Products / Hand-sliced Iberico ham, pork shoulder and charcuterie / Alta Gastronomía Sliced Truffled Iberico Bellota Salchichon Sausage 100% Natural
Alta Gastronomía Sliced Truffled Iberico Bellota Salchichon Sausage 100% Natural
In stock
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
PRODUCT DESCRIPTION
Enjoy the best Iberico Bellota Salchichon Alta Gastronomia with Black Truffle 100% Natural, sliced and ready to taste at any time.
Each pack includes 10 sachets of 100g in an ideal gift format.
Our Iberico Bellota Salchichon Alta Gastronomia with Black Truffle 100% Natural is the perfect representation of bellota pork’s noble meats, which are selected during each campaign: pluma, presa, and secreto cuts. After years of research, black truffle was added to its recipe. Hence, after standing for 8 months in our natural cellars, it offers a unique taste and aroma.
ALL ABOUT THIS PRODUCT
3 months
Colour: pink-purple Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.
Store in a cool, dry place.
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Iberico pork meat and fat, sea salt, black truffle (Tuber melanosporum 1 %), spices mix and natural aroma.
No allergens.
(Referred to 100gr.)
On orders over €100
All payments made in our store are secure.