The Traditional Taste of Haute Cuisine since 1920
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Iberico Bellota Longaniza Salchichon

SKU s-bil50    

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The Iberico Bellota Longaniza Salchichon, a type of sausage, is one of the most traditional, yet less known traditional products from Guijuelo. It is distinguishable by its light traces of paprika and its exquisite aroma. Its bellota pork meat has never been frozen, according to traditional customs. The curing process takes place in natural dryers, a great factor in forging its character.

MORE INFORMATION ABOUT OUR FORMATS:
PRODUCTS:
Bellota Salchichón AG, Bellota Ibérico Chorizo AG, Loin AG, Bellota Salchichón ST, Bellota Ibérico Chorizo ST, Bellota Ibérico Spicy Chorizo ST.
Carved Cut:
10 x 100g sachets in 1 box

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Minimum curing:

3 months Bellota feeding – This year’s montanera

Organoleptic characteristics:

Colour: pink-purple Iberian pork meat.
Flavour: smooth.
Aroma: cured.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico pork meat, black pepper, salt, nutmeg, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).

Allergens:

Milk proteins and lactose. Gluten-free product.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1804/436

Fats (g)

35,8

of which saturated (g)

14,2

of which unsaturated (g)

21,6

Carbohydrates (g)

2,0

of which sugars (g)

1,8

Proteins (g)

26,2

Salt (g)

1,6

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

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