Iberico Bellota Longaniza Salchichon
The Iberico Bellota Longaniza Salchichon, a type of sausage, is one of the most traditional, yet less known traditional products from Guijuelo. It is distinguishable by its light traces of paprika and its exquisite aroma. Its bellota pork meat has never been frozen, according to traditional customs. The curing process takes place in natural dryers, a great factor in forging its character.
MORE INFORMATION ABOUT OUR FORMATS:
Bellota Salchichón AG, Bellota Ibérico Chorizo AG, Loin AG, Bellota Salchichón ST, Bellota Ibérico Chorizo ST, Bellota Ibérico Spicy Chorizo ST.
10 x 100g sachets in 1 box
Colour: pink-purple Iberian pork meat.
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
of which saturated (g)
of which unsaturated (g)
of which sugars (g)
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
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