The Traditional Taste of Haute Cuisine since 1920
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Iberico Vela Salchichon

SKU s-iv50    

Out of stock

FISAN Iberico Vela Salchichon is characterized by a perfect balance between the freshness of Ibérico pork meat, which is never frozen, and the flavour of its spices, which leave a pleasant paprika aftertaste. Cured in our natural drying cellars, this Ibérico cured meat affords a burst of aroma and taste.

MORE INFORMATION ABOUT OUR FORMATS:
PRODUCTS:
Bellota Salchichón AG, Bellota Ibérico Chorizo AG, Loin AG, Bellota Salchichón ST, Bellota Ibérico Chorizo ST, Bellota Ibérico Spicy Chorizo ST.
Carved Cut:
10 x 100g sachets in 1 box

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Minimum curing:

3 months Bellota feeding – This year’s montanera

Organoleptic characteristics:

Colour: Pink-purple lean. Taste: Mild. Aroma: Cured. Appearance: Firm, slender and long bar.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Iberico pork meat and fat, black pepper, salt, nutmeg, dextrin, milk proteins, dextrose, sugar, emulsifiers E-451ii, E-452, antioxidants E-301, E-331iii, E-325, lactose, preservatives E-252, E-250, flavour enhancer E-627, E-631.

Allergens:

Milk proteins and lactose. Gluten-free product.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1804/436

Fats (g)

35,8

of which saturated (g)

14,2

of which unsaturated (g)

21,6

Carbohydrates (g)

2,0

of which sugars (g)

1,8

Proteins (g)

26,2

Salt (g)

1,6

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

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