The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
Iberico Bellota Shoulder Ham 75% Iberian Breed P.D.O. Guijuelo
In stock
Iberico Bellota Shoulder Ham 75% Iberian Breed P.D.O. Guijuelo, has the unique organoleptic characteristics and flavour that mark the products under this recognized and prestigious seal of approval as a quality reference. The Guijuelo protected designation of origin relies on a regulatory board that imposes a series of conditions for pig raising and breeding, as well as for the shoulder ham production process, which ensures the maximum quality of all its products.
MORE INFORMATION ABOUT OUR FORMATS:
Carved Cut:
20 x 100g sachets in 1 box
Deluxe Carved Cut:
20 x 100g sachets in 2 boxes
SECURE PAYMENT:
PRODUCT DESCRIPTION
Iberico Bellota Shoulder Ham 75% Iberian Breed P.D.O. Guijuelo, has the unique organoleptic characteristics and flavour that mark the products under this recognized and prestigious seal of approval as a quality reference. The Guijuelo protected designation of origin relies on a regulatory board that imposes a series of conditions for pig raising and breeding, as well as for the shoulder ham production process, which ensures the maximum quality of all its products.
Minimum curing:
22 months
Organoleptic characteristics:
Color: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.
Conditions of conservation:
Store in a cool, dry place.
NUTRITIONAL INFORMATION
Ingredients:
Acorn-fed Iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252
Allergens:
None. Gluten-free product.
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
1378/330
Fats (g)
19,0
of which saturated (g)
6,6
of which unsaturated (g)
12,4
Carbohydrates (g)
<0,1
of which sugars (g)
<0,1
Proteins (g)
39,0
Salt (g)
4,6
Suggested consumption
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Related Recipes
No results found.
YOU MAY ALSO LIKE
FREE SHIPPING
On orders over €100
On orders over €100
SECURE PAYMENT
All payments made in our store are secure.
All payments made in our store are secure.