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Centenary 2012 Reserva Privada Deluxe Pack

SKU j-agcm2012 Ham AG

Alta Gastronomía

In stock

To commemorate its 100th anniversary, FISAN has selected Year 2012 pieces whose organoleptic qualities make them fit to be part of this singular Limited Edition, which, alongside a commemorative book, is presented to clients in an exclusive luxury case. The Alta Gastronomia 2012 Reserva Privada Bellota Hams have been cured for around 100 months in FISAN’s natural cellars in Guijuelo, in a dark and quiet atmosphere, with great care and large doses of patience. Gentle handling from the rearing stage translates into the unique pieces that FISAN offers every year. The pack consists of: – Luxury case. – 3 Alta Gastronomia 100-month Bellota Ham sachets. – FISAN’s Centenary Book, where you can discover the history, culture, tasting procedures and subtlety of FISAN Ham.

Luxury case.
3 Alta Gastronomia 100-month Bellota Ham sachets.
FISAN’s Centenary Book, where you can discover the history, culture, tasting procedures and subtlety of FISAN Ham.

Weight

3 sachets of 70gr

Select the format

Hand-carved

MORE INFORMATION ABOUT OUR FORMATS:
Carved Cut:
30 x 100g sachets in 1 box
Deluxe Carved Cut:
30 x 100g sachets in 3 boxes

SECURE PAYMENT:

ALL ABOUT THIS PRODUCT

Minimum curing:

100 months

Organoleptic characteristics:

Colour: bright. Aroma: Intense. Flavour: Evocative of dried fruit, rich mouthfeel with a lingering sweetness. Texture: soft and juicy.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.

Allergens:

None. Gluten free

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1479/355

Fats (g)

22,5

of which saturated (g)

8,6

of which unsaturated (g)

13,9

Carbohydrates (g)

<0,1

of which sugars (g)

<0,1

Proteins (g)

38,0

Salt (g)

3,4

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

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