IBERICO BELLOTA HAM AND CURED MEAT

A product of exceptional quality, Limited Edition Alta Gastronomia ham, 2021 vintage, is the reflection of a unique montanera. Each piece has been carefully selected by the FISAN family from its origin in the dehesa, where our pigs have been reared with matchless dedication.

This ham reaches its fullness after a slow and lengthy 60-month curing process in cellars that respect the natural course of time. When cut, it reveals a bright marbling with ruby and purple hues, while its white and silky infiltration melts in the mouth. To appreciate its full complexity, tasting is recommended at 22ºC, which is the perfect temperature for it to completely display its flavours and aromas.

A unique Limited Edition that encompasses FISAN’s patience and century-old experience in each slice, creating an incomparable experience for Alta Gastronomia ham lovers.