Hand-carved and Sliced

Bellota ham, shoulder ham, loin and sausages, both chorizo and salchichon, are available in sliced format from FISAN’s online store.

At FISAN, sliced products are knife-cut by master ham cutters.

Knife slicing is the most traditional method and respects the quality of each Iberico product. At FISAN, we use knives to hand-slice our products. This slicing method allows the aromas, textures and flavours of each of the pieces of ham, shoulder ham, loin and sausages to be appreciated. Besides, the knife makes it easier to obtain thin and uniform slices. With machine cutting, although it is faster, the slices can lose consistency and flavour nuances.

FISAN sliced product orders are delivered in sachets with 100g of product each, vacuum-packed to preserve their full freshness until it is time to open the blister pack and consume them. According to the chosen presentation form, the sliced product order can arrive in two different packaging formats:

• Cases with 10 sachets of 100g sliced product
• Boxes with 30 sachets of 100g sliced product

The most exclusive Iberico ham to make a gift is hand-sliced Alta Gastronomia bellota 100% Iberico ham. This bellota ham is carefully prepared by our team of master ham cutters: the piece, which weighs between 7.5 and 8.5 kgs, is knife-sliced and presented in a case with 30 sachets of 100g each. This bellota ham is one of FISAN’s most appreciated jewels.

No. Some hand-sliced bellota hams come in 3 boxes with 10 bellota ham sachets each. Both the hand-sliced Alta Gastronomia Deluxe bellota 75% Iberian breed Alta ham and the hand-sliced Alta Gastronomia Deluxe bellota 100% Iberico ham can be chosen in a packaging form that includes the 30 sachets of 100g sliced product in 3 different boxes: 10 sachets in each box.

Buying sliced Iberico products has a series of advantages over purchasing whole pieces:

• There is no need to be skilled at cutting.
• It is practical and handy for fast consumption.
• It is easier to adjust the amounts to be tasted.
• Its careful and elegant presentation makes it a perfect gift.
• It is easier to take it and eat it anywhere.

Yes. You can place your order of sliced products on FISAN’s online store and send them as a gift to the desired address. There are special formats and gift packs, such as cases with 10 sachets of 100g product each, an ideal packaging to treat someone special.

At FISAN, we prepare our sausages in the traditional way and hand slice them to make their consumption easier. You can currently buy sliced bellota chorizo and salchichon in vacuum-packed sachets of 100g each. These are the varieties of sliced sausages that can be found in our online store:

• Hand-sliced natural bellota 100% Iberico salchichón with black truffle
• Hand-sliced bellota Iberico chorizo Alta Gastronomia

Yes, at FISAN we have packs that provide the full Iberico experience and include bellota ham, both whole and sliced, accompanied by pieces of lomo, chorizo and salchichon.

Buying sliced ham, shoulder ham, loin and sausages is recommended in the following cases:

• When consumption is not very frequent and you don’t want a piece to remain open for a long time.
• It is also advisable to choose sliced products when you need to transport them. This format allows you to take them anywhere and enjoy them anytime.
• Another case is when you want to surprise someone with a food present in the form of ready-to-enjoy Iberico products.

No. Besides bellota sliced products, at FISAN you can find the following products from cebo de campo Iberico pigs:

• Hand-sliced cebo de campo 50% Iberian breed ham
• Hand-sliced cebo de campo 50% Iberian breed shoulder ham
• Sliced cebo de campo 50% Iberian breed loin

FISAN bellota sliced products come from free-range pigs that have fed on bellotas on the dehesa, which gives them a superior quality and taste. On the other hand, cebo de campo Iberico sliced products come from pigs that have been mainly fed with foodstuffs, pastures and field resources.

Iberico sliced products should be preserved in a cool, dry space out of direct light and away from heat sources. Once open, sausages can be stored in the refrigerator, well wrapped in cling film to prevent air penetration, and ham must be covered with taut film and protected with a clean cloth to avoid direct light on the product.