FISAN / Products / Hand-sliced Iberico ham, pork shoulder and charcuterie / Hand-sliced Iberico Bellota Salchichon Sausage 100% Natural
Hand-sliced Iberico Bellota Salchichon Sausage 100% Natural
In stock
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
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PRODUCT DESCRIPTION
Enjoy the best Iberico Bellota Salchichon 100% Natural, sliced and ready to taste at any time.
Each pack includes ten 100g sachets in an ideal gift format.
FISAN Bellota Salchichón 100% Natural is characterized by its mild taste, pleasant paprika reminiscences, and exquisite aroma. The bellota pork meat it is made with is never frozen, thus respecting traditional know-how.The careful curing process in natural drying rooms takes at least six months, resulting in a 100% natural product.
ALL ABOUT THIS PRODUCT
3 months Bellota feeding - This year's montanera
Colour: pink-purple Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.
Store in a cool, dry place.
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Pork meat and fat, sea salt, sugar, spices, natural flavoring.
No allergens.
(Referred to 100gr.)
On orders over €100
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