Out of stock
El Sabor Tradicional de la Alta Gastronomía desde 1920
Envíos directos desde Guijuelo
HAUTE CUISINE PRODUCTS
The pieces are carefully chosen by our expert ham sniffers or caladores after 48 months for ham, and 30 for shoulder ham. Both loin and cured meats are also cured in our cellars for 30 days to absorb all the aromas that provide them with their uniqueness.
In stock
In stock
In stock
In stock
In stock
In stock
In stock
In stock
In stock
Out of stock
Out of stock
Out of stock
Out of stock
In stock
In stock
In stock
No disponible online
In stock
In stock
Out of stock
In stock
In stock
In stock
In stock
In stock
In stock
In stock
Out of stock
FREE SHIPPING
On orders over €100
On orders over €100
RETURNS
Check our return methods
SECURE PAYMENT
All payments made in our store are secure.
All payments made in our store are secure.