The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Nuestras Joyas ibéricas

Embutidos y productos ibéricos

Productos FISAN

Un siglo de Sabor Tradicional en la Alta Gastronomía

575,00€

In stock

NUESTROS PRODUCTOS

100% Iberico Bellota Ham Hand-sliced FISAN
650,00€

In stock

100% Iberico Bellota Ham Hand-sliced Deluxe
690,00€

In stock

Iberico Bellota Ham 75% Iberian Breed Hand-sliced
590,00€

In stock

Iberico Bellota Ham 75% Iberian Breed Hand-sliced Deluxe
630,00€

In stock

100% Iberico Bellota Shoulder Ham Hand-sliced
305,00€

In stock

100% Iberico Bellota Shoulder Ham Hand-sliced Deluxe
325,00€

In stock

Iberico Bellota Shoulder Ham 75% Iberian Breed Hand-sliced
290,00€

In stock

Iberico Bellota Shoulder Ham 75% Iberian Breed Hand-sliced Deluxe
310,00€

In stock

Iberico Bellota Ham 50% Iberian Breed Hand-sliced
490,00€

In stock

Iberico Bellota Ham 50% Iberian Breed Hand-sliced Deluxe
530,00€

In stock

Iberico Bellota Shoulder Ham 50% Iberian Breed Ham Hand-sliced
260,00€

In stock

Iberico Bellota Shoulder Ham 50% Iberian Breed Hand-sliced Deluxe
280,00€

In stock

Cebo de Campo Iberico Ham 50% Iberian Breed Hand-sliced
295,00€

In stock

Cebo De Campo Iberico Shoulder Ham 50% Iberian Breed Hand-sliced
215,00€

In stock

100% Iberico Bellota Loin Sliced
120,00€

In stock

Iberico Bellota Loin 50% Iberian Breed Sliced

Out of stock

Cebo De Campo Iberico Loin 50% Iberian Breed Sliced
95,00€

In stock

Iberico Bellota Chorizo Sliced
80,00€

In stock

Iberico Bellota Chorizo Natural Sliced
49,00€

In stock

Iberico Bellota Spicy Chorizo Natural Sliced

Out of stock

Iberico Bellota Salchichon Truffled Sliced
80,00€

In stock

Iberico Bellota Salchichon Sliced
49,00€

In stock

HAM CARVING

How is Bellota Ibérico Ham carved?
Practical advice and everything you need to know to start cutting a Bellota Ibérico Ham.

Empaquetado de productos ibéricos FISAN

The Shop

QUALITY IBERICO PRODUCTS JUST A CLICK AWAY FROM YOUR HOME

FISAN ham should start at the stifle. That is, the narrowest part of the leg. For this reason, it should be placed in the ham holder with the hoof facing downwards.

The first cut of the ham should be perpendicular and at the level of the shank (bone of the leg, opposite the hoof). The ideal is to do it right at the hock (bony protuberance that protrudes from the bone itself).

FREE SHIPPING
On orders over €100

CUSTOMER SUPPORT
(Mon to Fri from 9 a.m. to 2 p.m.)

Check our return methods

SECURE PAYMENT
All payments made in our store are secure.