El Sabor Tradicional de la Alta Gastronomía desde 1920
Envíos directos desde Guijuelo
FISAN PRODUCTS
A Century of Traditional Flavour in Haute Gastronomy
OUR PRODUCTS
69,00€
No disponible online
Alta Gastronomía Sliced Truffled Iberico Bellota Salchichon Sausage 100% Natural
104,00€
In stock
Deluxe Hand-sliced Iberico Bellota Pork Shoulder 75 % Iberian Breed Alta Gastronomia
335,00€
In stock
Sliced Iberico Bellota Chorizo Alta Gastronomia 100% Natural
104,00€
No disponible online
Iberico Bellota Ham 50% Iberian Breed Hand-sliced
490,00€
No disponible online
Iberico Bellota Ham 50% Iberian Breed Hand-sliced Deluxe
530,00€
No disponible online
Hand-sliced Cebo de Campo Iberico Pork Shoulder 50 % Iberian Breed
215,00€
No disponible online
Iberico Bellota Spicy Chorizo 100% Natural Sliced
49,00€
No disponible online
HAM CARVING
How is Bellota Ibérico Ham carved?
Practical advice and everything you need to know to start cutting a Bellota Ibérico Ham.
The Shop
QUALITY IBERICO PRODUCTS JUST A CLICK AWAY FROM YOUR HOME
How to start a ham?
FISAN ham should start at the stifle. That is, the narrowest part of the leg. For this reason, it should be placed in the ham holder with the hoof facing downwards.
How to cut a ham?
The first cut of the ham should be perpendicular and at the level of the shank (bone of the leg, opposite the hoof). The ideal is to do it right at the hock (bony protuberance that protrudes from the bone itself).
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