FISAN / Products

Our Ibérico jewels

BELLOTA IBERICO PRODUCTS

FISAN PRODUCTS

A Century of Traditional Flavour in Haute Gastronomy

In stock

100% Iberico Bellota Ham Alta Gastronomia

575,00€

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Iberico Bellota Ham 75% Iberian Breed Alta Gastronomia

525,00€

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jamón de bellota ibérico 75% raza ibérica D.O. Guijuelo Sabor tradicional

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Iberico Bellota Ham 75% Iberian Breed P.D.O. Guijuelo

460,00€

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Offer

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Iberico Bellota Ham 50% Iberian Breed

425,00€ -10% 382,50€

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OUR PRODUCTS

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Ham Limited Edition Alta Gastronomia 2021

1.250,00€

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Ham Limited Edition Alta Gastronomia 2020

1.200,00€

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Ham Limited Edition Alta Gastronomia 2019

1.200,00€

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Ham Centenary Limited Edition Alta Gastronomia 2015

1.500,00€

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100% Iberico Bellota Ham Alta Gastronomia

575,00€

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Iberico Bellota Ham 75% Iberian Breed Alta Gastronomia

525,00€

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FISAN Experience: Deluxe Alta Gastronomia Bellota Ham Pack

235,00€

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Iberico Bellota Ham 75% Iberian Breed P.D.O. Guijuelo

460,00€

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Offer

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Iberico Bellota Ham 50% Iberian Breed

425,00€ -10% 382,50€

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Offer

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Cebo de Campo Iberico Ham 50% Iberian Breed

349,00€ -10% 314,09€

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Offer

Jamón de cebo de campo ibérico 50% raza ibérica Selección Especial

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Iberico Cebo de Campo Ham 50% Iberian Breed Special Selection

395,00€ -10% 355,50€

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100% Iberico Bellota Pork Shoulder Alta Gastronomia

245,00€

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Iberico Bellota Pork Shoulder 75% Iberian Breed Alta Gastronomia

225,00€

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Paleta de Bellota Ibérica 75% raza iberica D.O. Guijuelo Sabor Tradicional

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Iberico Bellota Pork Shoulder 75 % Iberian Breed from the PDO GUIJUELO

190,00€

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Offer

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Iberico Bellota Pork Shoulder 50% Iberian Breed

209,00€ -10% 188,10€

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Offer

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Cebo de Campo Iberico Pork Shoulder 50% Iberian Breed

159,00€ -10% 143,10€

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100% Iberico Bellota Loin Alta Gastronomia

90,00€

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Offer

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Iberico Bellota Loin 50% Iberian Breed

90,00€ -10% 81,00€

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Offer

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Cebo de Campo Iberico Loin 50% Iberian Breed

79,90€ -10% 71,91€

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Iberico Bellota Salchichon with Black Truffle Alta Gastronomia 100% Natural

69,00€

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SALCHICHÓN VELA DE BELLOTA IBÉRICO CON TRUFA NEGRA ALTA GASTRONOMÍA

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Iberico Bellota Vela Salchichon with Black Truffle Alta Gastronomia 100% Natural

24,90€

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Iberico Bellota Chorizo Alta Gastronomia 100% Natural

69,00€

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Alta Gastronomia Whole Piece of Ham, Loin and Cured Meats – Deluxe Pack

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Pack Deluxe 3 embutido ST piezas enteras mixto

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Deluxe Alta Gastronomía Pork Loin, Charcuterie and Ham Packages

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Deluxe Alta Gastronomia Iberico Pack Including 3 Pieces

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PANCETA DE BELLOTA 100% IBÉRICA EMBUCHADA CURADA

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Iberico Bellota Cured Panceta Bacon

32,00€

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100% Iberico Bellota Sobrasada

24,90€

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Offer

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Iberico Bellota Chorizo 100% Natural

45,00€ -10% 40,50€

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Iberico Bellota Spicy Chorizo 100% Natural

45,00€

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Offer

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Iberico Bellota Salchichon Sausage 100 % Natural

45,00€ -10% 40,50€

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Iberico Bellota Coppa Pork Sausage

29,90€

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Iberico Bellota Vela Salchichon 100% Natural

15,00€ -10% 13,50€

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Offer

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Iberico Bellota Vela Chorizo Natural 100% Natural

15,00€ -10% 13,50€

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Offer

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Iberico Bellota Longaniza Sausage 100% Natural

15,00€ -10% 13,50€

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Offer

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Iberico Bellota Longaniza Salchichon Sausage 100% Natural

15,00€ -10% 13,50€

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Offer

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Iberico Salchichon Sausage 100% Natural

39,00€ -10% 35,10€

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Iberico Vela Chorizo 100% Natural

13,50€ -10% 12,15€

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Offer

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Iberico Vela Salchichon 100% Natural

13,50€ -10% 12,15€

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Offer

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Iberico Longaniza Sausage 100% Natural

13,50€ -10% 12,15€

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Offer

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Iberico Longaniza Salchichon 100% Natural

13,50€ -10% 12,15€

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Iberico Bellota ‘presa’ pork shoulder cut

40,00€

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Iberico Bellota ‘secreto’ pork shoulder cut

35,00€

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100% Iberico Abanico Pork Cut

No disponible online

No disponible online

Iberico Bellota Boston Butt Mogote Cut

No disponible online

Salchichón de Bellota Ibérico Trufado cortado loncheado

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Alta Gastronomía Sliced Truffled Iberico Bellota Salchichon Sausage 100% Natural

104,00€

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No disponible online

100% Iberico Bellota Cured Jowl

No disponible online

Hand-sliced 100% Iberico Bellota Ham Alta Gastronomia

675,00€

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Hand-sliced Deluxe 100% Iberico Bellota Ham Alta Gastronomia

695,00€

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Deluxe Alta Gastronomia Bellota Charcuterie Pack with 3 Whole Pieces

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Hand-sliced Iberico Bellota Ham 75% Iberian Breed Alta Gastronomia

605,00€

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Hand-sliced Deluxe Iberico Bellota Ham 75% Iberian Breed Alta Gastronomia

645,00€

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Hand-sliced 100% Iberico Bellota Pork Shoulder Alta Gastronomia

325,00€

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Deluxe Hand-sliced 100% Iberico Bellota Pork Shoulder Alta Gastronomia

350,00€

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Hand-sliced Iberico Bellota Pork Shoulder 75 % Iberian Breed Alta Gastronomia

315,00€

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Deluxe Hand-sliced Iberico Bellota Pork Shoulder 75 % Iberian Breed Alta Gastronomia

335,00€

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Alta Gastronomia Bellota 100% Iberico Loin – Carved

120,00€

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Sliced Iberico Bellota Chorizo Alta Gastronomia 100% Natural

104,00€

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jamon de bellota ibérico FISAN cortado a mano

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Iberico Bellota Ham 50% Iberian Breed Hand-sliced

490,00€

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Iberico Bellota Ham 50% Iberian Breed Hand-sliced Deluxe

530,00€

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Hand-sliced Iberico Bellota Pork Shoulder 50 % Iberian Breed

295,00€

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Deluxe Hand-sliced Iberico Bellota Pork Shoulder 50% Iberian Breed

315,00€

In stock

No disponible online

Cebo de Campo Iberico Ham 50% Iberian Breed Hand-sliced

No disponible online

Paleta de cebo de campo iberico cortada a mano

Out of stock

Hand-sliced Cebo de Campo Iberico Pork Shoulder 50 % Iberian Breed

215,00€

Out of stock

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Iberico Bellota Loin 50% Iberian Breed Sliced

120,00€

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Cebo De Campo Iberico Loin 50% Iberian Breed Sliced

105,00€

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Deluxe Sabor Tradicional Iberico Pack Including 3 pieces

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FISAN Stainless Steel Ham-slicing Knife

20,00€

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Professional Black Alta Gastronomia Ham Stand

750,00€

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Sabor Tradicional White Tilting Ham Stand

750,00€

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Screen-printed Tongs to Slice Ham and Pork Shoulder Professionally

18,00€

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FISAN Black Apron for Ham Slicing

45,00€

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HAM CARVING

How is Bellota Ibérico Ham carved?
Practical advice and everything you need to know to start cutting a Bellota Ibérico Ham.

The Shop

QUALITY IBERICO PRODUCTS JUST A CLICK AWAY FROM YOUR HOME

How to start a ham?

FISAN ham should start at the stifle. That is, the narrowest part of the leg. For this reason, it should be placed in the ham holder with the hoof facing downwards.

The first cut of the ham should be perpendicular and at the level of the shank (bone of the leg, opposite the hoof). The ideal is to do it right at the hock (bony protuberance that protrudes from the bone itself).

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